Our smoker was custom-built in Indiana to produce the best local barbecue around. Set over flavorful woods like apple and cherry, we're cooking all summer long on our open-air pavilion. We take barbecue seriously, and we do it right. At Wrangler's we buy all our meat locally, taking fresh cuts of quality meat, fresh ribs, and more, marinating for days
Carl Foss —
I can't reccomend enough. Food is excellent, the portions are generous, and all fair priced too! The servers were also very