We met while working in the corporate world after graduating from college. After several years, we both knew it wasn't for us. We both aspired to work for ourselves and own a business. Why a pizza place on the Main Line? Robert delivered pizza while attending college at a very successful family-owned pizzeria.
He loved the customers, the pace and atmosphere
Ernie Girod —
Robert and Crew have consistently delivered decades of exceptional customer service, value, quality, and community support
For those looking for that combination of sophisticated and down-to-earth, welcome to Peachtree. Ours is a simple and honest approach. We love beautiful style and clean design, nothing too fussy - not service, not food, not us. We're always thinking about the quality of our product - in the ingredients we use, the wines we serve, the attention to detail
Caitlin Birney —
How often do you hear people say that the food at a wedding was the BEST food they’ve ever had? Well that’s all we heard