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(317) 804-7777
Athanasios Chris Karamesines set out to fulfill his dream of becoming a pizza restaurateur. Chris, the Greek part of Greek's Pizzeria, was born in Chicago and developed a taste for good food at a young age. His father, who traveled to the United States of America in 1919 from a small village in Greece, foresaw the endless opportunities America had to
John S. —
The wonderful chef that baked a mouthful of delight. Zesty crust and flavorful toppies and gobs of mouthwatering garlic.