Jiaozi are a kind of Chinese dumpling, commonly eaten in China and other parts of East Asia. They are one of the major dishes eaten during the Chinese New Year and year-round in the northern provinces. Though considered part of Chinese cuisine, jiaozi are popular in other parts of East Asia and in the Western World.
The word comes from "Kari" which is from the Tamil language and was later anglicized into "curry". Made of 20 red chillies that give it a beautiful red colour. It is cooked with dried red chilli that is soaked to remove the harshness and the heat from it. Soaking the chillies also lends an excellent flavor to the dish.
The word comes from "Kari" which is from the Tamil language and was later anglicized into "curry". Made of 20 red chillies that give it a beautiful red colour. It is cooked with dried red chilli that is soaked to remove the harshness and the heat from it. Soaking the chillies also lends an excellent flavor to the dish.
Reviews (10)
Amy Jacobs
Jan 21, 2022
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Sabrina Torres
Jan 03, 2022
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Gaia Believer
Dec 21, 2021
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Chrysti Patton
Nov 24, 2021
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I haven't had Ting's for about 20 years. I remember loving the place when it was across the street. We tried it tonight. I was so excited for something delicious and saucy. What I got, kung pao chicken, was dry and bland and I couldn't eat it. The lo mein was bland too. We ordered extra veggies for the lo mein and we couldn't even find the veggies. We also got crab cheese wontons and egg rolls. I wouldn't get either again. The wonton soup, though, was great! If we go back, it will be for the soup. The service was also good. They forgot to add the plum sauce for the wontons and egg rolls, so I had
Darlene Medina
Oct 15, 2021
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Jennifer Ditton
Oct 04, 2021
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We really appreciate how safe this restaurant is being - it's one of the few places we feel comfortable bringing our young kids to.
They have outdoor patio dining only (no indoor dining) and the waitress always wears a mask.
The food is tasty (most flavourful chicken broccoli I've ever had!) and they even have dino nuggets for the picky kids (like mine).
The patio service can be a tad slow when they have lots of togo orders, but we don't mind since they're always very friendly (and it's the middle of a pandemic - we get it!). We've been visiting a few times a month and plan to keep eating there
They have outdoor patio dining only (no indoor dining) and the waitress always wears a mask.
The food is tasty (most flavourful chicken broccoli I've ever had!) and they even have dino nuggets for the picky kids (like mine).
The patio service can be a tad slow when they have lots of togo orders, but we don't mind since they're always very friendly (and it's the middle of a pandemic - we get it!). We've been visiting a few times a month and plan to keep eating there
Brandon Wong
Sep 13, 2020
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Best Chinese restaurant in Boulder county and in Colorado. I live in Westminster/Denver area and good Chinese restaurants are hard to find. The price are very reasonable, the restaurant ambience is very welcoming and great service. The owners are unlike the other restaurant owner because they will take time out of their busy day to build great relationship with their customers and that’s one of my reason why I like them a lot. They’re definitely worth the trip if I need to get my Chinese fix.
Update on this review: I came back here during the summer time during covid and I finally brought
Update on this review: I came back here during the summer time during covid and I finally brought
Alexis Lewman
Aug 09, 2019
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I have been here twice now. The food is delicious. I ordered orange chicken (I think) the first time, & this most recent time was the sesame tofu. OMG it is amazinggg! I can't wait to order it again in the future.
Only semi critique I have is to maybe add a little more inside the crab & cheese wontons, the filling is lacking. But the entrees are 100%!
Only semi critique I have is to maybe add a little more inside the crab & cheese wontons, the filling is lacking. But the entrees are 100%!
Annette Cormier
Nov 01, 2018
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This place is amazing! A gem of a find too! Fresh, delicious and healthy food. Sweet sweet staff! Loved the garlic shrimp scallop with brown rice and won ton soup! Beautiful interior, extremely clean! It never looks open except light string along patio and a couple of cars, so i was afraid to try it. IT IS OPEN! Many people eat here but you cant tell from outside! Its getting busier as i have my meal too! im coming back here again and again! I cant believe it took me so long to explore this gem! Next time proper photos before i eat!
Dylan Dingler
Aug 09, 2018
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