More than 33 years ago, John Karipides opened his arms to the people of Byram and the doors to Famous Pizza and Souvlaki. If you loved what he cooked up then, you're in for a treat! John's son Steve, a graduate of Culinary Institute of America, has expanded the traditional Greek menu with simple, healthful, homemade dishes.
Behind the scenes, John's daughter, Maria is working to ensure the prompt service you've come to know, while you can see daughter, Sophia out front - she's the smiling face who greeted you and the designer of our warm and modern interior. Famous Greek Kitchen hopes to provide you and your family with a warm, fine dining experience at the affordable prices that John always insisted upon.
Behind the scenes, John's daughter, Maria is working to ensure the prompt service you've come to know, while you can see daughter, Sophia out front - she's the smiling face who greeted you and the designer of our warm and modern interior. Famous Greek Kitchen hopes to provide you and your family with a warm, fine dining experience at the affordable prices that John always insisted upon.
Reviews (8)
Dahlia Sherman
Feb 01, 2022
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Martin Whalen
Jan 13, 2022
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Rouse Karyl
Oct 28, 2021
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Diana Koukides
Sep 23, 2021
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Myles Block
Sep 12, 2021
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TomQnel
Dec 22, 2019
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Stopped in for a gyro sandwich mid-afternoon which meant an empty restaurant.
Upon reviewing the menu I was surprised to learn their gyro meat is only beef, which caused me to select Grilled Shrimp Souvlaki sandwich instead. I was craving the traditional Greek gyro meat mixture.
The Shrimp Souvlaki sandwich on a warm pita was delicious and hit the spot!
Upon reviewing the menu I was surprised to learn their gyro meat is only beef, which caused me to select Grilled Shrimp Souvlaki sandwich instead. I was craving the traditional Greek gyro meat mixture.
The Shrimp Souvlaki sandwich on a warm pita was delicious and hit the spot!
Shonbee Vlog
Nov 17, 2019
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Leo Cepeda
Sep 25, 2017
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3rd time there and first time since it was remodeled. It was very nice just walking into the restaurant. I was planning on just getting the gyro but the specials all sounded so amazing. I got the Chilean sea bass. It was better than the one I had at the Terry lodge which was at the top of my list. I would definitely go back. My wife got the T bone steak. It was to die for.
