Seasons Restaurant

We had a sudden death in the family and desperately needed a place outside to hold the wake. Lissa Barker and the rest of the staff at Seasons made all the arrangements for us in a totally respectful and Covid-safe way, even though the restaurant wasn't even open that night. The hors d'oeuvre's were delicious and fresh and they kept replacing them as we ate through them. The heaters in the outside patio were so warm we were comfortable without jackets. The drinks were cold and refreshed as we drained them. Thank you so much Lissa and staff!! You made our suffering just a little easier, and I didn

Been here only once and I had a really good experience. The steak was cooked perfectly and was Delicious. I am also a big fan of the margarita they served

Please note that I was here with a party and the rest of the restaurant was empty at the time. To start, the environment is wonderful. It's clean and bright and comfortable. It has just the right mix of upscale and inviting without being stuffy. The staff was wonderful. Very attentive, but even more importantly, friendly and willing to engage in a chat.
But the shining jewel was the food. Starting with the salad, it was light and fresh, with just the right amount of dressing to enhance the flavor of the locally sourced vegetables. Arugula is my favorite and this salad was brimming with it. Next

The bartender is awesome! She highly recommended the pork belly appetizer, and it was as good as she said.

The restaurant was beautiful and the service was so friendly and attentive. The food was delicious and they were very accommodating with vegetarian options. Will definitely visit again.

Over the last five years, the management of this restaurant changed hands at least twice. The menu I see now is by far the most imaginative and is peppered with healthy fare throughout, appropriate for a campus town in California. The food was consistently tasty across the entire menu. Grateful the menu was just one page. If the chef changes the items seasonally and creates modern dishes, there is no need to add more items. Just keep us guessing what you will come up with next. Dessert item size can be reduced a bit, or the waiter can recommend the patrons to split the dessert. The reason for four

Farm to table food, made right! We were blown away by the flavors and presentation of each plate.
The service was on point and delivered what I expect.
While pricey, I would recommend this place for a date or the discerning foodie who likes good food cooked right.

My wife and I were celebrating her birthday and visited Seasons on a last-minute reservation.
Parking: A garage with 3 hour parking is directly across the street. We parked on the top level where there were several empty spaces.
Inside: We learned the restaurant was recently renovated and everything looked fresh, clean, and modern. We were greeted by a helpful hostess and guided to our incredible corner booth table.
Service: Our waiter, Brad, was funny and helpful. He shared the specials and made gluten-free recommendations for my wife.
Food: My wife absolutely loved the highly praised Zinfandel

Food was fantastic! They were able to accommodate my gluten free sensitivity, we ordered the tomahawk steak and the scallops. It was a great anniversary dinner!