At Kitchen428 we believe in Respecting the Seasons, Sourcing Locally & Supporting the Community. As a Farm-to-Fork Restaurant we believe that the food we enjoy should make a minimal impact on the future through sustainable farming and fishing.
We are passionate about the flavors that the freshly harvested ingredients bring to each dish and we are certain that you will taste the difference in our seasonal, locally sourced and freshly prepared meals.Kitchen428 Restaurant is a Farm-to-Fork casual dining restaurant located in the heart of the "Farms to your Forks" region of Yolo County & the Capay Valley.
We are passionate about the flavors that the freshly harvested ingredients bring to each dish and we are certain that you will taste the difference in our seasonal, locally sourced and freshly prepared meals.Kitchen428 Restaurant is a Farm-to-Fork casual dining restaurant located in the heart of the "Farms to your Forks" region of Yolo County & the Capay Valley.
Reviews (23)
Banana B.
Jan 28, 2022
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Wanted a fancy dinner and this place delivers. Prices were definitely reasonable. We went for their Thursday steakhouse special and highly recommend the ribeye. And service was superb. Our server, Emiliano, is the best! Our glasses we're never empty and the timing was just right. I don't know why we don't go more often!
Kathy Fellersen
Jan 10, 2022
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Edgar Tamayo
Dec 24, 2021
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This was my first time here and I really enjoyed the food. I had the 12oz prime rib which comes with the mashed potatoes and veggies. My wife had the Rosemary Chicken Breast. It comes with the garlic mashed potatoes and veggies. Her plate was also really good. We also had the spinach artichoke dip and the chocolate cake which were both delicious. The place is nice, clean and the staff was great. I would definitely come back.
Stephanie McDonnell
Dec 14, 2021
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Went here on a Thursday evening for a fancy (on a grad student budget) date and was not disappointed! The food was FANTASTIC (we started with the brussel sprouts, I had the filet and my girlfriend had the rosemary chicken, and we finished with cheesecake for me and the chocolate cake for her). Service was excellent, prompt, and friendly. The atmosphere was cozy and warm. Can't wait to come back!
Joel P.
Nov 21, 2021
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Easy to miss from the street location and exterior, the food and dining experience should NOT be missed!
The decor and interior highlight the best attributes of the historic building without feeling antiquated. Each space in both Kitchen and Mojo's feels quite cozy, with decorative touches enhancing the ambience to good effect.
Hosting at the door was inviting and confident, while service at the table by Emily was calm, controlled and professional. Watching the staff operate so harmoniously with one another gave the overall impression of a restaurant that knows where it's going and
The decor and interior highlight the best attributes of the historic building without feeling antiquated. Each space in both Kitchen and Mojo's feels quite cozy, with decorative touches enhancing the ambience to good effect.
Hosting at the door was inviting and confident, while service at the table by Emily was calm, controlled and professional. Watching the staff operate so harmoniously with one another gave the overall impression of a restaurant that knows where it's going and
Melanie C.
Nov 20, 2021
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We've been coming here for about a year and it's always consistent with delicious food and friendly staff. One of the best dishes was the Moroccan eggplant. So much flavor depth. I actually ordered one to take home after dinner, it was that good! Sadly, it's been taken off the menu! The one time I didn't take a picture of my meal and now I may never see it again! That dish was like nothing else. My suggestion is to bring it back and make it a standard for the menu.
Mack Guynn
Nov 12, 2021
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Natalia Vasylieva
Oct 18, 2021
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Jon J.
Oct 11, 2021
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Really like this place. Quality of entrees is always high level. Appetizers are great as well. And the drinks are good, too. Service staff has always been good and attentive. If there was a little more variety in the menu options or better specials made available I would give it 5 stars no question. But would for sure recommend to anyone.
Kathy Saile
Oct 02, 2021
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Raelynn B.
Sep 07, 2021
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Joe S.
Sep 03, 2021
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Chelsea Villanueva
Aug 29, 2021
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Service was decent, but it could definitely have been better considering it was slow, not many other tables to wait. They gave us the wrong menus, forgot our settings several times, just little things like that. The lamb was good, but very fatty, not much meat. The salmon was very good, paired with a delicious sauce.
Carson N.
Aug 22, 2021
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Marissa L.
Aug 17, 2021
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I came here with my Aunts for dinner. I loved the atmosphere of the place and our waiter was super friendly. To start I got one of their spritzers to drink, it was super refreshing and tasty. For food we started off with a couple of salads, one Caprese salad and one Caesar salad for the three of us to split. The Caprese salad was my favorite of the two, the tomatoes and pieces of mozzarella were huge and super fresh, I also loved the big leaves of basil. For my entree I got their cioppino. The seafood was very fresh and tasty, I especially loved the scallops in the dish, everything was cooked
Tara V.
Jun 07, 2021
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Chris R.
Apr 05, 2021
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Kitchen428 is hands down the best restaurant in Woodland. Even during these trying times they find ways to deliver the absolute best dining experience. I ordered their Easter prime rib dinner for my family at as always Kitchen428 impressed. Not only was the food good, but how they packed the order was well executed. Hot foods were kept separate from salads and deserts, which seems common sense but is hit or miss when getting takeout from my experience.
The prime rib was generously portioned, perfectly cooked to medium rare, and deliciously seasoned. The mash potatoes were heavenly, moist, and
The prime rib was generously portioned, perfectly cooked to medium rare, and deliciously seasoned. The mash potatoes were heavenly, moist, and
Kayla R.
Jan 05, 2021
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Carlos G.
Nov 17, 2020
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Pamela S.
Oct 18, 2020
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Many thanks to Mojo's Kitchen428 for their exceptional kindness , helpfulness, and wonderful service. The food was excellent, the service impeccable and the staff's kindness and empathy were unlike anything I have experienced.
With COVID restrictions and logistic issues, I flew in from Idaho with my father's ashes and had to find a venue who could accommodate 10-14 people the next day with a place to safely gather after my father's military funeral at the Sacramento Valley National Cemetery. They we able to accommodate us in their beautiful patio during the time they are normally
With COVID restrictions and logistic issues, I flew in from Idaho with my father's ashes and had to find a venue who could accommodate 10-14 people the next day with a place to safely gather after my father's military funeral at the Sacramento Valley National Cemetery. They we able to accommodate us in their beautiful patio during the time they are normally
Joyce W.
Jun 25, 2020
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Thank you, Mojo's, for making our 42nd anniversary feel extraordinarily special during this pandemic. All was cooked perfectly with seasoning on point, delivered curbside on time. Also packed perfectly for transit. Patiently waiting to enjoy the ambiance on 1st St., but this definitely packs an "Oh Wow!" punch:
Salmon, prime rib, beet salad, chowder, Brussels sprouts, Lemon Drop cocktails and desserts of mud pie and chocolate cake. No dissatisfaction here.
Salmon, prime rib, beet salad, chowder, Brussels sprouts, Lemon Drop cocktails and desserts of mud pie and chocolate cake. No dissatisfaction here.
Carlye M.
Dec 07, 2018
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We came here with a Saturday night reservation for a group of 8 and were seated in the back corner. Kitchen428 has more of an upscale feel. There were large photos of nature on the wall (that could be purchased), as well as several doors hanging from the ceiling. It made me feel like we fell down an elegant Alice in Wonderland rabbit hole.
Our server was very attentive and friendly. She clearly explained the specials of the day and the desserts. Unfortunately, she asked us individually as we ordered if we wanted to start with a soup or salad, and it made it sound as if they were included with
Our server was very attentive and friendly. She clearly explained the specials of the day and the desserts. Unfortunately, she asked us individually as we ordered if we wanted to start with a soup or salad, and it made it sound as if they were included with
Greg Wright
Jul 19, 2018
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We planned to go somewhere else on a Sunday and they were closed. Turned out to be a good thing although we didn't think so at the time. We stumbled on this gem and we're definitely coming back! It's one street off the main strip that runs through town. It has indoor, air conditioned seating and a really nice outside patio for dining. It has nice lights and patio heaters for the dinner crowd. We went for lunch. I had a bleu cheese wedge salad that was one of the best I had (and I get them a lot). Two of us got burgers and they were both cooked perfectly to our liking. Another person ordered the
