Hearty enough for the ranch hand and perfectly refined for the business executive, Haywire takes the Texas dining experience to a new level. Heritage recipes made modern with Texas-sourced ingredients for tastes both unexpected and comforting. No matter the occasion or number in your party, our private dining spaces are the perfect destination to gather with friends and family.
We live at the intersection of simple and sophisticated. Where hearty meets refined. Where low-key meets high note. We are part of the Texas story, you are a part of ours, and we invite you to take the journey through the Haywire experience. Indulge your senses as you see, smell and taste ingredients sourced from the best places our great state has to offer.
We live at the intersection of simple and sophisticated. Where hearty meets refined. Where low-key meets high note. We are part of the Texas story, you are a part of ours, and we invite you to take the journey through the Haywire experience. Indulge your senses as you see, smell and taste ingredients sourced from the best places our great state has to offer.
Reviews (27)
Kayla M.
Jan 31, 2022
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It's the jalapeno, bacon, and cheddar biscuits for me!!!
Haywire is really good and is always a hit! I visited with a few blogger friends and we had a great time. The food was a hit and it was a pleasure to meet a corp. partner of Haywire to share their concept of "ranch to table ingredients" from local suppliers.
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Here are the details:
Atmosphere = 5/5. Â Everything is warm and welcoming. It gives a Southern feel. Our private party was seated on the rooftop in their airstream. The entire rooftop area is a must see and has a beautiful firepit.
Staff = 5/5. The staff was on
Haywire is really good and is always a hit! I visited with a few blogger friends and we had a great time. The food was a hit and it was a pleasure to meet a corp. partner of Haywire to share their concept of "ranch to table ingredients" from local suppliers.
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Here are the details:
Atmosphere = 5/5. Â Everything is warm and welcoming. It gives a Southern feel. Our private party was seated on the rooftop in their airstream. The entire rooftop area is a must see and has a beautiful firepit.
Staff = 5/5. The staff was on
Daniel B.
Jan 31, 2022
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Chikako S.
Jan 30, 2022
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Rhonda D.
Jan 30, 2022
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Saturdays are slam packed. Service was good once we finally got a server assigned to our table that was "invisible" for the first 30 minutes we were seated. Menu has a good variety and prices are good. We had black eyed pea humous to start. Delicious! My friend had chicken fried steak and raved. I had chicken tortilla soup and it was thick, tomato based swill. Never found any avocado in the bowl and maybe 3 bites of chicken. Horrible texture, Luke warm and will never order that again. Cocktails were great. We both had their signature Haywire whiskey. Over all I give it 3.5 stars out of
Michelle B.
Jan 28, 2022
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Ok so we came back here last weekend for brunch and had a totally different experience.
This time, we sat inside on the 2nd floor. The vibe was MUCH better. We were seated in a cozy, huge round bench.
My husband and I split the cobb salad and the brunch burger. The cobb was phenomenal. The burger was picture perfect - the egg on top was cooked perfectly.
We will be back!!!!
This time, we sat inside on the 2nd floor. The vibe was MUCH better. We were seated in a cozy, huge round bench.
My husband and I split the cobb salad and the brunch burger. The cobb was phenomenal. The burger was picture perfect - the egg on top was cooked perfectly.
We will be back!!!!
Rene D. Rodriguez
Jan 27, 2022
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T. W.
Jan 20, 2022
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Came here due to the reviews amd really glad we did. It was very very good food. Everything was fresh and locally souced.
Had an early dinner with appetizer, main and dessert. There are a number of things i wanted to order so have to return after seeing other people's food come out. Place was busy but ot was not a loud olace which was very nice.
The redfish and the prime rib were really good. Idk if i would get the prime rib again vs a steal or theor chicken froend steak i saw othwr people eat. But it was good. They compt our desert due to a mix up, but they really didnt need to. I can say the
Had an early dinner with appetizer, main and dessert. There are a number of things i wanted to order so have to return after seeing other people's food come out. Place was busy but ot was not a loud olace which was very nice.
The redfish and the prime rib were really good. Idk if i would get the prime rib again vs a steal or theor chicken froend steak i saw othwr people eat. But it was good. They compt our desert due to a mix up, but they really didnt need to. I can say the
Annalee B.
Jan 16, 2022
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LaNelle Renfro
Jan 12, 2022
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Upscale setting. Modern decor. I was in love with how the youngest member of our party ordered and her request was put in right then before The rest of the order was taken. She was able to get her food out quicker and started eating which was a benefit because children tend to be hungry faster. Staff was very courteous and went above and beyond to ensure we had a great experience. We received complementary cake and ice cream to remedy minor in-discrepancy, my daughter wanted her eggs scrambled harder, but failed to mention. The manager was still very gracious in regards to that after stopping by
Dashiell Chang
Jan 05, 2022
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Haywire had a great vibe for a meal. The seating area was very big. The appetizer platter was great and while the elk tacos were a little underwhelming, everything else was very tasty. The chicken fried steak was a solid choice, but the steak was a little too tough and was hard to cut through, even with a steak knife. The flavor was great, but it just missed the mark on the texture.
MeRa K.
Jan 03, 2022
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We had the most wonderful dinner tonight at Haywire. Our daughter is home from college and Haywire is her favorite. It was so special to get that time with her and what made it EXTRA special was the incredible service we received from our server, Brad B.
In the current culture and climate, there is so much anxiety and stress everywhere you turn. Brad served us like royalty being so attentive and genuinely excited about the menu and ideas for what to order. I just had to let Haywire know. It's not everyday you experience a server be so intentional about making your time sacred and rewarding
In the current culture and climate, there is so much anxiety and stress everywhere you turn. Brad served us like royalty being so attentive and genuinely excited about the menu and ideas for what to order. I just had to let Haywire know. It's not everyday you experience a server be so intentional about making your time sacred and rewarding
Geoffrey C.
Jan 02, 2022
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This is probably the go to place in the Legacy area. Multiple floors and it looks much bigger than it does from the outside. Great for a drink or a nice dinner. You can definitely do large groups, but it could be tricky with how crowded it can get.
My party of four on a Thursday night was seated quickly but outside was too busy for us. We were only there for some appetizers and drinks, but all was good!
My party of four on a Thursday night was seated quickly but outside was too busy for us. We were only there for some appetizers and drinks, but all was good!
Melissa H.
Dec 29, 2021
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Reservations were easy, made them online for a party of 6 and was promptly seated with my party when I arrived for a Wednesday evening dinner. Reservations (dining room) is on the second floor, so expect to take the stairs to walk up to be seated. There is one elevator, if you don't want to walk.
Located at Legacy West, so there are a few parking garages that you can park at. It's at the north most end of Legacy West, so choose a parking garage. The closest one is the parking garage at the corner of Communications and Headquarters. Otherwise, the parking garage next to Fogo de Chao
Located at Legacy West, so there are a few parking garages that you can park at. It's at the north most end of Legacy West, so choose a parking garage. The closest one is the parking garage at the corner of Communications and Headquarters. Otherwise, the parking garage next to Fogo de Chao
Margaret T.
Dec 22, 2021
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First time to visit, we had reservations for an early dinner. Checked in & seated with ease. Our waiter Brad B. was excellent. Ordered the chef's choice appetizer which could have been a full meal in and of itself. The corn muffin served with our entrees tasted like it was made from scratch. While we were too full to eat dessert, we did take a slice of pecan pie for dessert to enjoy later. I did not know a pecan pie could be so divine! Looking forward to going back & trying more.
Murph
Dec 20, 2021
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Elevated Texas cuisine is the style of food they offer. Had the fried green tomatoes for an appetizer, which were good. The batter was so crispy you couldn't actually cut a bite off though. I got the Chipotle meatloaf (eh) and my wife got the chicken fried steak which she said was really good. The lighting is intentionally very dim and i found it to be quite noisy...that's more personal preference for me. I would go again for sure and try more of their menu options or perhaps their whiskey bar
Trammell K.
Dec 11, 2021
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So we had the chicken and waffles. Hers looked amazing and mine was extra crispy so I had to send it back only to get a pretty but cold waffle. Kinda disappointed. The chicken and gravy were delicious I must say! My bestie had the queso and she said it was okay-nothing fabulous. I will come back for sure!
Carlos E.
Dec 02, 2021
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This place was one of a kind. From the moment we walked in the the staff was on point. They told us where we need to go. We ended up on the second floor where the restaurant was. The ambiance and decor was great.. We started out with elk tacos. Then a cup of spicy soup. Then I ordered a chicken fried steak that was tasty from the frist to the last bite. My wife had the shrimp and grits. Also very tasty and delicious. Our server did a AWESOME JOB. BRAD was all around excellent. Then I found out that the restaurant was a 3 level establishment and that the 3rd floor was a open area where you can go
Vinita R.
Nov 28, 2021
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We arrived around 1:39 and this place was supper packed! I'm so glad I made reservations. Hubby ordered the lamb burger and said it was delicious! I ordered the regular burger and fries and was pleased. Everything seemed to be fresh which I love. This is such a beautiful restaurant and the service was good too. I will return for a good burger.
Melinda S.
Nov 27, 2021
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Jmm
Nov 16, 2021
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Victoria G.
Nov 14, 2021
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Great ambiance, nice staff, and delicious quality food!You can't go wrong with the shareable 33oz tomahawk steak! It's $99 and comes with two sides (this is a really good deal for a steak this size!). We got the Mac n cheese and asparagus. Everything was so good! The steak was so big and perfectly cooked to medium with such good flavor. We also got fried oysters for our appetizer and pecan pie for desert. Everything was great!! We typically like to roam in the Dallas proper area but there are a lot of times where I've felt that the price just didn't match the quality of the
Shannon L.
Nov 13, 2021
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I have come to haywire for brunch lunch happy hour and dinner and I am always satisfied . The Cadillac burger is very well seasoned , tender meat and the brioche bun is buttery and soft . This burger is well balanced and one of my favorite things to get .
The only reason I am giving it 4 stars was our server was not as welcoming or attentive and the fries were a tad bit cold . But other than that it's always a great ambience.
The only reason I am giving it 4 stars was our server was not as welcoming or attentive and the fries were a tad bit cold . But other than that it's always a great ambience.
Schafer Cunningham
Nov 11, 2021
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Had a very nice meal here with my family. Everything was really nice and cooked very well. I had the 8 ounce fillet and asparagus which I really enjoyed. The asparagus was quite large, wouldn't of minded a larger quantity of medium sized ones but it was very good. As expected though, comes at a bit of a premium.
Frank S.
Nov 04, 2021
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The Front Burner Group does it again with another great addition to their portfolio of extra special fun and unique restaurant themes. The design of this restaurant and the attention to detail make it fun and interesting. And they take the care to make their food a truly unique and delicious experience.
An exceptional focus on excellence at every level is what makes the Front Burner Group themes successful. Thank you for adding something special to the dining experience in Dallas.
An exceptional focus on excellence at every level is what makes the Front Burner Group themes successful. Thank you for adding something special to the dining experience in Dallas.
Kiawatha French
Oct 25, 2021
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If you haven't been here, you have no idea what you're missing. From the time you open the door, to the time you leave, this place is an experience. I made a reservation, as we walked to our table, we passed the bake shop, the kitchen, and you can see the steaks. The ambience is amazing. The staff is nothing less than 5 Star, and the food is 10 Stars. Thank you Marcus and Kitchen staff for DEE-LICIOUS food. Thank you Alex for the best service ever! I will be back. You have a customer for life!!
Samantha C.
Oct 01, 2021
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ORDERED
- route 66 pecan pie | $9.95
- fried green tomatoes | $9.95
- texas pecan brown butter pancakes | $10.95
- smoked fried chicken and waffles | $16.95
- tx biscuits and gravy | $10.95
STAFF
our server brendan was the best! super attentive and he even brought out the shared dishes split onto their own plates for my friend and i; small detail, but it was much appreciated
SEATING AREA
a TON of seating; there's a downstairs area, lots of bar area, a huge main dining room with the view of balcony seating. it is recommended to make reservations ahead of time, though as they can get really
- route 66 pecan pie | $9.95
- fried green tomatoes | $9.95
- texas pecan brown butter pancakes | $10.95
- smoked fried chicken and waffles | $16.95
- tx biscuits and gravy | $10.95
STAFF
our server brendan was the best! super attentive and he even brought out the shared dishes split onto their own plates for my friend and i; small detail, but it was much appreciated
SEATING AREA
a TON of seating; there's a downstairs area, lots of bar area, a huge main dining room with the view of balcony seating. it is recommended to make reservations ahead of time, though as they can get really
Txchicka
Aug 30, 2021
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Classy establishment specializing in southern food with a Texas flair. We started with delicious cocktails: The Judd, Amarillo by Morning, and King of Texas (off menu, ginger liqueur with whiskey). Cannot say enough about how great the food tasted and how wonderful the service was. They surprised us with bread pudding for my son’s birthday. 5 stars to Haywire for showing that everything is bigger and better in Texas. If you liked my review please give me a thumbs up...thanks.
