We're The Big Yellow House on Highway 13 in Washburn, WI near Bayfield. Delicious dinners, Friday night fish fry, handmade coctails, beer and wine and a warm and inviting atmosphere. Come eat and have a good thyme. For restaurant reservations and catering/event inquiries, please contact Renee Holman at 715.373.5255 or renee@cateringgoodthyme.com.
We proudly take an artisanal approach to the food we serve. We're old school about our dishes and make all of our sauces, marinades, desserts & signature house dressing from scratch. And, we're committed to using local ingredients from local purveyors whenever possible. Bayfield Wisconsin isn't one of my usual haunts, but well worth a visit.
We proudly take an artisanal approach to the food we serve. We're old school about our dishes and make all of our sauces, marinades, desserts & signature house dressing from scratch. And, we're committed to using local ingredients from local purveyors whenever possible. Bayfield Wisconsin isn't one of my usual haunts, but well worth a visit.
Services
Good Thyme, owned by Renee Holman, is a well-established catering company that has been providing artisan, house-made cuisine for weddings and events all over the Chequamegon Bay area since 1999. We've always taken an artisanal approach to the fabulous food we prepare, and that makes all the difference.
Good Thyme Catering is the only caterer in the Bayfield area with a fully licensed mobile kitchen. Our mobile kitchen enables us to prepare your meal on site and ensures your food is as fresh and hot as if you were sitting in our restaurant. Good Thyme Catering is now a part of the Black Woods Group!
Reviews (10)
Leanne Soppe
Dec 07, 2021
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I had visited with a very large group and they were very accommodating of this and extremely welcoming. The service was excellent and their fish special was even better! My group had nothing but great things to say about their food. Hands down some of the best food/service I experienced while visiting the Bayfield, WI area! I would definitely recommend to others!
Jessica Brogley
Nov 27, 2021
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The building is beautiful. The old charm is so very lovely! The service was spot on and the food was wonderful. I had the Friday fish fry which was a delightful treat. I will certainly be back the next time I'm in Bayfield. If you're looking for a location for an experience and great food, I highly recommend this restaurant.
Fletcher Larson
Nov 25, 2021
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My wife and I arrived right when the door opened, which was good because they quickly became so busy that others could only get a table with a reservation. We each had the Friday night Fish Fry. It was EXCELLENT in every way!!!!! Crispy fish, flavorful potatoes, and the drink suggestions were on point. Afterwards we found out we locked our keys in the car. Not only did several staff tried to help us, while being very busy, but then allowed us to stay until the locksmith came to open the car for us. Everyone was SO kind and helpful. Thank you for a lovely Anniversary evening for us.
Angelica Larson
Nov 24, 2021
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I dined at this restaurant on 11/6/2021 with 3 other people. We were seated at a table in front of the bar. We had a 5 PM reservation, and we had drinks, appetizers, the main course, and dessert. Our bill was approximately $300. We left at 8 PM, and there were empty tables, and room at the bar for other customers. The food was very good, but I will not return because I believe it was rude of the bartender to say out loud, "You've been here all night."
Leah Ryan
Nov 18, 2021
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Emily Duquaine
Oct 21, 2021
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Came across this place from a recommendation while shopping in Bayfield. Although we did not have a reservation we were seated quickly at the bar. Service was excellent despite short staffing. We were informed their menu had been downsized due to staffing, but I feel they had a good selection. Ordered the parmesean crusted ribeye which was out of this world! Will return if we ever come back this way from Green Bay again!
Travis Lewallen
Jul 23, 2021
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Hellen Yi
Jun 25, 2021
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Caren Goodrich
Feb 22, 2021
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Truly excellent service! It seamlessly flowed. The staff thought of what we needed before we knew we would want it. I had the pork shank, which was good, but it was missing some sort of *pop* of ingredient. However, my boyfriend had the char crusted filet which was easily the winning dish. It was stuffed with a 4 cheese blend in addition to a crispy exterior and perfect medium-rare made it hit the palate in a wonderful sense of flavor combinations! The house salad to start the experience was also well mixed flavors.
Fernando Bernardo
Sep 14, 2020
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