Our menu celebrates all seasons, different cultures and fresh foods with a progressive. We believe the best tasting foods are whole foods grown ecologically and respectfully. Almost everything is made from scratch with the same love and care we show in selecting our ingredients. We believe in supporting sustainable agriculture as well as aquaculture.
All of our meats are naturally raised. Our fish is wild caught. A large quantity of our produce is grown in the tri-state area. We are proud to support as many local farmers as possible. We are members of Slow Food USA and the Chef's Collaborative. A selection of freshly baked bagels, yogurt muffins, danishes, croissants and scones butter, cream cheese and jelly.
All of our meats are naturally raised. Our fish is wild caught. A large quantity of our produce is grown in the tri-state area. We are proud to support as many local farmers as possible. We are members of Slow Food USA and the Chef's Collaborative. A selection of freshly baked bagels, yogurt muffins, danishes, croissants and scones butter, cream cheese and jelly.
Reviews (10)
Sharif Hassan
Jan 04, 2022
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One of the few delis left that have a buffet and seating area so you can actually sit down and have your lunch. That may change in the coming weeks, but it's a welcome relief for those of us who need something to eat on-the-go and don't live or work in the area. Staff is also extremely friendly, even during lunch rush hour, so leave a tip!
Oana Madalina
Oct 20, 2021
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Dana Branche
Sep 26, 2021
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Zulaikh H.
Sep 25, 2021
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Jin Albert, please pay attention to how your cashiers charged people. On products showing one price but at the cash register they charged completely different. Even without letting the customer know that price would be different. If the desk on the top is obviously telling me 9.95 why I should pay more because they simply haven't changed the price yet (as the worker told me). What does it mean? They just literally short charge the customers.
I am working nearby, so I liked to get my breakfast/ lunch there but that situation happened a couple times. Don't want to come back again.
I am working nearby, so I liked to get my breakfast/ lunch there but that situation happened a couple times. Don't want to come back again.
Yuan Zuo
Sep 01, 2021
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S. S.
Apr 11, 2021
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For Peen
Oct 27, 2019
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MrsWayfarer
Aug 22, 2019
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Chuck Stehney
Jun 29, 2019
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1st mealtime in NYC.
Recommended by front desk at our hotel.
Great Lunch.
I had the Hot/Cold Buffet and stuffed myself.
My wife had the Reuben. Thicker chunks of corned beef. Really tender and nice and hot.
Lunch buffet was closed down at 2:00, so be aware.
Chocolate Chip Cookies at 3/$2 were a nice touch to finish our lunch.
Nice place upstairs with seating for about 20 people.
Well managed and recommended.
Recommended by front desk at our hotel.
Great Lunch.
I had the Hot/Cold Buffet and stuffed myself.
My wife had the Reuben. Thicker chunks of corned beef. Really tender and nice and hot.
Lunch buffet was closed down at 2:00, so be aware.
Chocolate Chip Cookies at 3/$2 were a nice touch to finish our lunch.
Nice place upstairs with seating for about 20 people.
Well managed and recommended.
Ameya Bhakay
Jun 20, 2018
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I really like Sunac, but they should really do something about their Salad portions. They should at least fill up the salad bowls. In spite of adding decent portions of toppings that'd typically fill up your salad bowl, my salad bowl was empty 1/4 (see picture). The staff however are really good and friendly & salad prices when compared to Chop't or sweetgreens are much reasonable. A 6 topping salad at those place can cost anywhere upwards of $13 as compared to $8.50 at Sunac.
