Executive Chef Elisabeth Weinberg began cooking with her mother and grandmother when she was a child, helping them prepare meals for large family gatherings. After graduating from Barnard College, Elisabeth decided to pursue her love of cooking professionally and established Miss Elisabeth's Catering in the Spring of 2003.
A native New Yorker and graduate of NYC's French Culinary Institute, Chef Elisabeth caters to a sophisticated and diverse palate. Her extensive repertoire includes modern and traditional French and Italian cuisine, including fresh homemade pasta dishes, Southern cooking and BBQ, Dim Sum.really, anything and everything!
A native New Yorker and graduate of NYC's French Culinary Institute, Chef Elisabeth caters to a sophisticated and diverse palate. Her extensive repertoire includes modern and traditional French and Italian cuisine, including fresh homemade pasta dishes, Southern cooking and BBQ, Dim Sum.really, anything and everything!
Services
Miss Elisabeth's Drop-Off Dinners are fully prepared gourmet meals, delivered to your home and ready to be reheated at your convenience. Drop-Off Dinners come with easy instructions for warming and serving and they are a great way to enjoy a worry-free, fabulous dinner. Drop-Offs can be for one person, or for an entire family.
Reviews (3)
Christopher Smith
Nov 10, 2019
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Ann Kirschner
Nov 23, 2013
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Tara C.
Apr 26, 2011
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I used Miss Elisabeth's Catering for my mom's 60th birthday recently. My friend who lives in NYC recommended her and said the food was fab but didn't know whether or not she would travel to Westchester...and the answer was YES! The food was gourmet but plentiful for our family and close friends who love to eat. There were also a couple of people with specific dietary needs and she made sure to have a menu that catered to all without singling anyone out. I wanted to give my mom the gift of not having to worry about everyone and just relax on her birthday...the delicious food and
