We care about what we serve and make our food using use the freshest ingredients San Francisco has to offer. Organic food is now the rule not the exception. Every year more of our local food resources get certified organic. We expect (hope) that soon, the majority of ALL produce consumed in California markets will be organic.
Many of our delicious catering items are made fresh without gluten, but we do bake in our kitchen so strictly speaking are not "Gluten Free". Most of our delicious catering favorites are vegetarian by nature. Our vegetarian dishes may contain cheese or butter but will contain no meat ingredients of any kind.
Many of our delicious catering items are made fresh without gluten, but we do bake in our kitchen so strictly speaking are not "Gluten Free". Most of our delicious catering favorites are vegetarian by nature. Our vegetarian dishes may contain cheese or butter but will contain no meat ingredients of any kind.
Services
Some of the best catering options for company events and private functions are listed here. Questions? EMAIL or call 415-626-3663. Hot catered buffet options include classic catering dishes, vegetarian options, organic and gluten free specialties. Appetizers, small plates, small bites, tapas and of course, our favorite term tray pass Hors d'Oeuvres.
Most items listed here can work as a display or tray passed. As many of our items are best garnished or finished onsite not every item here is designed for drop offs. Call us 415-626-3663 for the items that work best for drop off catering. Our "crusted fritatta" is a bite sized low-gluten vegetable and cheese quiche made with fresh eggs, cream cheese and herbs.
Many of our listed appetizers, hors d'Oeuvres, small plates, small bites tapas and more, can be presented on a party tray! The below items are great for appetizer stations and not avaiable for tray pass. A selection of imported and domestic cheese such as hard Spanish cheese, herb goat cheese, Humboldt Fog, Brie, sliced bread, crackers, nuts and dried fruit.
Tenants in financial district enjoy a complimentary holiday breakfast sponsored by building management. Ask About electric chafing dishes and induction cooking stations for building that prohibit open flame. Continental breakfast by definition is "a breakfast relating to characteristics of a continent."
Skewers of marinated chicken and vegetables, beef and vegetables, as well as all vegetable skewers roasted with garlic and herbs and served with a side of rice pilaf. All natural halal chicken marinated in citrus, honey or Agave, garlic and herbs make this dish very tender and a bit sweet. Served with rice and a side salad.
Reviews (3)
Denise J.
Aug 30, 2021
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Johnnie R.
Dec 24, 2020
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Julie V.
May 16, 2019
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Had an office party last night and was truly embarrassed by the food and the presentation.
We paid an outrageous amount of money, for what looked like some frozen crap they reheated and threw on a plastic platter. The crab cakes were the smallest little balls I've ever seen, the bread for the bruschetta was so hard people were complaining they were going to chip a tooth, paid 10x's the amount for the prawns that they seriously bought at Costco.
Panicked when we saw the food and had someone run down the street to get bags of chips and dip and cheese to try and offset the fact the there
We paid an outrageous amount of money, for what looked like some frozen crap they reheated and threw on a plastic platter. The crab cakes were the smallest little balls I've ever seen, the bread for the bruschetta was so hard people were complaining they were going to chip a tooth, paid 10x's the amount for the prawns that they seriously bought at Costco.
Panicked when we saw the food and had someone run down the street to get bags of chips and dip and cheese to try and offset the fact the there
