As an option, our personalized nutrition approach uses current scientific research and your genetics to determine how your body metabolizes different foods, identifying the risk of developing chronic conditions like heart disease or stroke, many types of cancer, diabetes, and GI disorders such as Crohn's disease, ulcerative colitis (UC), and irritable bowel syndrome.
We use Nutrition Behavior Therapy strategies to slowly adjust your lifestyle and habits, not fad diets or short-term solutions. After meeting for an in-depth assessment around your physical and mental health, we personalize a path to better habits by building a great relationship with your food, building body confidence and supporting feeling comfortable in your own skin.
We use Nutrition Behavior Therapy strategies to slowly adjust your lifestyle and habits, not fad diets or short-term solutions. After meeting for an in-depth assessment around your physical and mental health, we personalize a path to better habits by building a great relationship with your food, building body confidence and supporting feeling comfortable in your own skin.
Services
Taylor is a registered dietitian who studied at UW-Green Bay, then completed her Master of Science degree in Applied Nutrition from Northeastern University in Boston. She has a passion for teaching and counseling with many years experience in providing group and one-on-one education as a clinical dietitian and working for UW-Extension service as an Associate Professor.
Presentations with personalized handouts and valuable educational material for participants as well as powerpoint presentation on a wide variety of topics, contact us to see how we can help your group! NEW- Webinar option now available! Employee health and corporate wellness are essential initiatives to reduce healthcare costs, insurance premiums, and improve attendance and productivity.
Reviews (1)
John Emenecker
Oct 14, 2020
Report
Taylor has helped me considerably since I found out I had Type 2 diabetes. She asked me questions to learn more about my medical history. She explained in depth the importance of nutrition and how my body reacts to carbs, proteins, and fibers. I am new to cooking. I took a cooking class and learned how to make a delicious, healthy diabetes meal of chili and a salad. She said I would be surprised how much I can eat. I was amazed. It was a delicious low carb filling meal. If you are diabetic, I highly recommend Taylor as your expert guide in your journey.
