Demal Mattson is a Food Network Award-Winning gourmet, all occasion chef and caterer who creates elegant and memorable meals using only the freshest local ingredients with international culinary influences. Graduating at the top of his class and having over twenty-five years of fine dining and catering experience, no request is too large or small.
Chef Mattson has cooked for many celebrities, dignitaries and Fortune 500 companies both locally and nationally. Other notable credits include work with the Medical University of South Carolina as well as The National Kidney Foundation. Chef says I strive to bring something special and unique to each event.
Chef Mattson has cooked for many celebrities, dignitaries and Fortune 500 companies both locally and nationally. Other notable credits include work with the Medical University of South Carolina as well as The National Kidney Foundation. Chef says I strive to bring something special and unique to each event.
Services
Chef also offers in depth wine pairing to create the perfect balance and harmony with each menu item. If you don't see what you desire just ask Chef Demal and he will gladly accommodate your every culinary request. Roasted red and yellow beet carpaccio served over arugula with candied pecans, golden raisins, goat cheese fritter and blueberry bacon balsamic dressing.
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