Each week supper includes your entre of choice, a pint of rich broth, a fresh seasonal green salad, and special garnishes & accompaniments. I process, and prepare all the food that I sell the way your mother might, at my home in Holladay, Utah, where I live with my beautiful wife and three beautiful children (and one more on the way!)
I have a garden there, that I use to make an honest effort at supplying my food operation with added value in the form of beautiful organic backyard produce. I also have a state of the art catering truck where I do a big chunk of our food prep. The truck is also available for use on-site, at your next event.
I have a garden there, that I use to make an honest effort at supplying my food operation with added value in the form of beautiful organic backyard produce. I also have a state of the art catering truck where I do a big chunk of our food prep. The truck is also available for use on-site, at your next event.
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