An updated historic landmark, the ChateauBleau Hotel is located in the heart of the city of Coral Gables in Miami-Dade county in Florida (United States), adjacent to the city of Miami. We are proud of our guests' long lasting loyalty and continued support. Our reputation was built on comfort, serenity, location with family ambience.
We are only eleven minutes away from Miami International Airport (MIA), as well as being close to Brickell and the main financial districts and Coral Gables business center, as well as the entertainment options from both Miami and Coral Gables. Our own Mylos Bar Restaurant is the perfect place for every traveler to taste homemade Greek and international cuisine or enjoy a relaxing drink after a hard day's work.
We are only eleven minutes away from Miami International Airport (MIA), as well as being close to Brickell and the main financial districts and Coral Gables business center, as well as the entertainment options from both Miami and Coral Gables. Our own Mylos Bar Restaurant is the perfect place for every traveler to taste homemade Greek and international cuisine or enjoy a relaxing drink after a hard day's work.
Services
There are many prestigious and successful brands and trademarks that intentionally modify the spelling of a standard word within.
Some curious and intelligent people have asked us about the words within our Hotel ChateauBleau brand, since they are reminded of the standard French words chteau (which in English translates to castle, and in Castilian translates to castillo) and bleu (which in English translates to blue, and in Castilian translates to azul).Those individuals wonder why we seem to have an additional letter in the final syllable.
Some curious and intelligent people have asked us about the words within our Hotel ChateauBleau brand, since they are reminded of the standard French words chteau (which in English translates to castle, and in Castilian translates to castillo) and bleu (which in English translates to blue, and in Castilian translates to azul).Those individuals wonder why we seem to have an additional letter in the final syllable.
Reviews (8)
Michelle Badillo
Jan 02, 2022
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Rafael Vale
Dec 26, 2021
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They're getting 2 stars because the food was actually good.
We walk in at 6:30 on Wed 12/29. There is one person at the bar, one person at a table and the two of us. One server who handles the bar. The server spends most of the time playing on his phone.
We order 3 things. Soup. Salad and Gyro meat.
It took 30 minutes for the soup to arrive. Not a big deal as we enjoyed a couple of cocktails. It was good soup, but 30 minutes to warm up soup? I'll give them a pass because it was tasty. Another 20 minutes later our salad shows up. Very fresh, great flavor would have been fantastic with the gyro
We walk in at 6:30 on Wed 12/29. There is one person at the bar, one person at a table and the two of us. One server who handles the bar. The server spends most of the time playing on his phone.
We order 3 things. Soup. Salad and Gyro meat.
It took 30 minutes for the soup to arrive. Not a big deal as we enjoyed a couple of cocktails. It was good soup, but 30 minutes to warm up soup? I'll give them a pass because it was tasty. Another 20 minutes later our salad shows up. Very fresh, great flavor would have been fantastic with the gyro
Cata
Dec 23, 2021
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Very clean and neat place. The server was very friendly. I had the calamaris as an appetizer. They were sooooo good and they were crunchy and the marinara sauce they came with was also very good. For the main course i had the gyro with no onions. Best gyro ive ever had. The meat was sosososoo good and the fries it came with were crunchy and soo good. The food took about 30 minutes to come but other then that it was AMAZING.
TheDoggpound
Dec 04, 2021
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R. Rodriguez
Sep 05, 2021
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Rene Araujo
Jul 17, 2021
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Very I am very disappointed about my moldy Greek salad. How is it possible that the “Chef” kept slicing a rotten onion and place it on a customer salad.
I called to talk to a supervisor and they didn’t have one until Monday. The person I spoke to agreed on me putting the photo on Google maps so they can show it to the kitchen chefs wow, what a customer service. I am questioning overall cleanliness of that kitchen because if moldy onions are okay for customer to see in their salad, what is okay that we don’t see in that kitchen?
I had to throw my salad so I don’t get toxins in my body
I called to talk to a supervisor and they didn’t have one until Monday. The person I spoke to agreed on me putting the photo on Google maps so they can show it to the kitchen chefs wow, what a customer service. I am questioning overall cleanliness of that kitchen because if moldy onions are okay for customer to see in their salad, what is okay that we don’t see in that kitchen?
I had to throw my salad so I don’t get toxins in my body
Giselle Rodriguez
May 17, 2020
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I love the food that is served here. Always fresh and good portions as well. However last time I went i found myself very disappointed with the food and mostly the service I received. Usually I dine here during lunch hours where a lovely waitress (forgot her name but she wears glasses) has taken care of the table. Her service is always 100 and quick. I decided with my friend to go for an early dinner. The restaurant was empty, in fact we were the only table there. Mario was our server. We ordered our food, gyro sandwich and calamari to begin with. When he brings the drinks he tells us that he forgot
David Vignola
Dec 15, 2019
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