Chef Cecilia Garza Ruiz started cooking as a hobby and quickly fell in love with the "heat and passion" of the restaurant kitchen. With over ten years experience in the Bay Area's top restaurants, she has ventured out to bring you Wild Tastes Catering. Chef Cecilia's vivacious personality has led her to numerous TV appearances cooking on ABC, NBC and the Food Network.
She was also named Rising Star Chef by Gentry Magazine. With a seasoned staff by her side, your event is sure to be a success with Wild Tastes Catering. Our company is based on the belief that our customer's needs are of the utmost importance. Our entire team is committed to meeting those needs. As a result, a high percentage of our business is from repeat customers and referrals.
She was also named Rising Star Chef by Gentry Magazine. With a seasoned staff by her side, your event is sure to be a success with Wild Tastes Catering. Our company is based on the belief that our customer's needs are of the utmost importance. Our entire team is committed to meeting those needs. As a result, a high percentage of our business is from repeat customers and referrals.
Services
The Wild Tastes Catering story is one we take great pride in. Whether it's our exceptional food, with chef-driven menu, or our commitment to providing the best service, it is our mission to make every event a celebration. We specialize in wedding catering and corporate events through preferred event venues throughout Palo Alto and the South San Francisco Bay Area.
We are so glad we hired Wild Tastes Catering for our wedding yesterday! Their food was delicious, their service was friendly and professional, and Cecilia herself was a joy to work with. Because I am a vegetarian for ethical reasons, we gave them the challenge of an all-vegetarian reception for an almost all meat-eating guest list, and they really rose to it.
Reviews
Be the first to review Wild Tastes Catering.
Write a Review
