With over 20 years of experience in the hospitality industry, Erick Bravo has worked almost every position in the field. His appreciation and passion for this line of work has helped him serve as a General Manager and Executive Chef for some of the most successful franchises and fine dining restaurants in the Bay Area.
Today, he is taking his expertise
Corinna L. —
If I could give more stars I would. Erick was extremely accommodating to my last minute reservations. Not only is his customer
Q&Q Catering is a small catering business in the city of Fremont and has what it takes to make your event a special one. We have the capacity and the staff to deliver to big events on the order of 100 people or so. Our Food is 100% Halal. Our variety of offerings is prepared from fresh meat, produce, and ingredients with our special and secret recipes
Yazan H. —
I'm from Palestine and this is the first place that actually makes authentic food that I found in the area. We ordered
Our restaurant exudes a high-energy atmosphere where people laugh, toast, tell stories and have a great time. Our inviting patio and the newly added lounge offers a great atmosphere to unwind after work, while enjoying our signature tapas and drinks, or to set the tone for an alluring and comfortable atmosphere during the weekends.
Bijan offers authentic
Sam & Julie Sepah —
My husband and I have ordered from this place for nearly every holiday. We will order their meals for Father’s Day. Their
Customized Catering was created by Chef and owner Rico Poveda. With over 20 successful years of restaurant and catering experience, he and his wife Jeannette, are committed to providing tantalizing menus and professional service for an affordable price. Rico Poveda was instrumental in launching Bay Area restaurant chains like Chevy's, Hometown Buffet
Gary Vaterlaus —
Rico and his crew made us an excellent dinner buffet for 200 people. Customized Catering was easy to work with and communicated
(22) (22)
(510) 657-1149
Our family-owned, family-run business in Fremont, California, catered its first event in 1984. But our roots even run deeper than that. Our history stretches back to Butch Cafe on Front & Clay Streets in San Francisco in the 1940's. Back to the Club 65 at Sixty-Fifth and Broadway Streets in Sacramento in the 1950's.
Back to the Stella Doro Restaurant
Douglas Radzanowski —
We had vintage catering cater my husband's memorial at the elks in Fremont. Gloria and her assistant were on time, the food
Mister Softee sells soft serve ice cream sundaes, soda floats, cones, cups, banana boats, and shakes from a brand new state of the art Ice Cream truck. We are based out of Redwood City, CA., and are available for party rentals in the Bay Area.
Soft serve ice cream is a wonderful addition to any event; Weddings, Kid's Birthday Parties, Sweet Sixteens
Jack D. —
Was excited to see Mister Softee in my neighborhood a few months back. I did not even know this existed. Great choices
Chef Cecilia Garza Ruiz started cooking as a hobby and quickly fell in love with the "heat and passion" of the restaurant kitchen. With over ten years experience in the Bay Area's top restaurants, she has ventured out to bring you Wild Tastes Catering. Chef Cecilia's vivacious personality has led her to numerous TV appearances cooking on ABC, NBC and
Related categories
Restaurants in Fremont, CA
Weddings in Fremont, CA