At Grampa's Catfish, everything we do is all about two things: great food and family. As one of North Little Rock's locally owned restaurants, we strive to give our patrons the best dining experience around. Grampa's has been Family-Owned and Operated since 1981. If you've been eating with us this whole time, you'll have seen our Family grow!
Even Nate has officially taken on the role as Grampa, having two wonderful grand-kids with a third on the way! So, bring the family for a meal or pick up a Carry-out. No matter when or why you're here, we'll make sure you leave with a fully belly and a happy heart. Our Dinner Menu is available Tuesday to Saturday from 4:00pm to 8:00pm and All-Day on Sundays.
Even Nate has officially taken on the role as Grampa, having two wonderful grand-kids with a third on the way! So, bring the family for a meal or pick up a Carry-out. No matter when or why you're here, we'll make sure you leave with a fully belly and a happy heart. Our Dinner Menu is available Tuesday to Saturday from 4:00pm to 8:00pm and All-Day on Sundays.
Reviews (10)
Sharon Ueligitone
Jan 23, 2022
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Onion rings were hard and tasted deep fried 3 times and barely warm fries the fish was suppose to be deep fried and hot ,but not so,it was mentioned but only after they collected the bill waitress mentioned they could have tried to redo,right, but we were rushed to the door,,they were closing,but regardless the tip was more than the required amt
Mary Grafton
Jan 17, 2022
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Marlon Johnson
Dec 13, 2021
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Doug Caldwell
Nov 19, 2021
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Just a ticket after a 6 hour drive from Texas The other place was too crowded so we came here. Very good choice on our part. Not busy for Fri night so prompt service and food was just great. For a spur of the moment choice we did good. They did better. We had the catfish special which was just right for us.
Rebecca Lynch
Nov 16, 2021
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John Liddell
Oct 15, 2021
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Catfish is quite good, the okra in cheap generic bagged store bought at best. Green tomatoes relish would be better as jelly, to sweet. Hush puppies were made with sweet yellow jiffy cornbread mix. Shrimp was bland and over cooked rubber. Tartar sauce was bland, great value brand would be 10 times better.
OVERALL RATING 1 STAR (generous)
OVERALL RATING 1 STAR (generous)
Psmith
Oct 14, 2021
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Leonard Handzlik
Aug 28, 2021
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We were traveling through Arkansas on the way to Oklahoma for a family reunion and spent the night in Maumelle. We were looking for a good home cooking restaurant for dinner and just picked Grandpa's from a list provided by the hotel. It was, to say the least, a great choice. The food is excellent and our waiter, whose name unfortunately I have forgotten, was terrific. He was very personable and very professional. The meal came with a large bowl of delicious cole slaw that was brought to our table when the waiter greeted is. We had the fried dill pickle spears for an appetizer, and they were perfect
Peter Roth
Jul 13, 2021
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Such a cozy restaurant with terrific, southern food and hospitality. We can't wait to return next time we are passing through the area.
My wife had the lemon-peppered catfish and I had the blackened catfish - yum!! Our kids couldn't even finish their meals but we were happy to help out.
Finished off with two pies: apple and chocolate. Outstanding!
Not only was the food memorable, but the staff was so sweet and easy to talk to. This was a great visit. Thank you!
My wife had the lemon-peppered catfish and I had the blackened catfish - yum!! Our kids couldn't even finish their meals but we were happy to help out.
Finished off with two pies: apple and chocolate. Outstanding!
Not only was the food memorable, but the staff was so sweet and easy to talk to. This was a great visit. Thank you!
Summer Ashleigh
Feb 03, 2021
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I had never been to Grandpas until Saturday night. The place and a very comfortable "home" like feeling. Very welcoming. Our waiter was quick and friendly. He was so polite and our food was perfect. Every. Single. Bite.
Good job to the kitchen crew and staff! The managers should be very proud of their workers!
Good job to the kitchen crew and staff! The managers should be very proud of their workers!
