At El Rosal, the best Mexican Restaurant in Patterson, CA, we pride ourselves on delicious authentic Mexican dishes. Savor our specialties of Garlic Shrimp, our special green sauce, and Fajitas. Our "Molcajete" is one of our customers' favorites. Come enjoy our pleasant ambiance and full cocktail bar for lunch or dinner!
Come to El Rosal in Patterson, CA and taste for yourself the meals our customers rave about. We provide the food, drinks, and atmosphere for an enjoyable experience that you will return for! We prepare our food with fresh vegetables and quality meats to ensure that our dishes taste great. Quality in means quality out!
Come to El Rosal in Patterson, CA and taste for yourself the meals our customers rave about. We provide the food, drinks, and atmosphere for an enjoyable experience that you will return for! We prepare our food with fresh vegetables and quality meats to ensure that our dishes taste great. Quality in means quality out!
Services
One of Each: beef, chicken or pork taco, chile relleno, cheese enchilada and bean tostada. All fajitas are marinated in our delicious sauce, mixed with bell peppers, onions and tomatoes. Served with charro beans, pico de gallo, guacamole, sour cream and tortillas. This grilled platter comes with carne asada, chicken a la plancha and a pork chop over fajita veggies, with rice and drunken beans.
Reviews (7)
Ro Vee
Dec 24, 2021
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Heather Shore
Oct 30, 2021
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Salvador Lopez
Sep 11, 2021
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Great servers and great food. But wouldn't let us sit at the spacious table because they wanted to hold it in case a bigger party showed up. If we're going to spend money there people should be able to sit wherever they want. The big table was empty the whole night and we were crowded in the small booths. Don't think we'll be coming back with any sized party.
Michelle Gardner
Sep 01, 2021
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Les Cornejo
May 03, 2021
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Crystal King
Feb 15, 2021
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G. V.
Jun 20, 2019
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Hopefully this place improves its food quality. It is desperately needed of a good chef. They are unable to make pork chops. They fry the pork chop until it turns into a cardboard. I thought that would be imposible to do but apparently they are able to screw a good piece of meet to a point where you can no longer recognize it's meet.