Ken Rose Catering and Event Planning South Florida offers a variety of flexible catering and event planning solutions, from luxury weddings, corporate events to private house and yacht events. Through our vast experience and connections we will help you find the perfect event venue, whether it be a party venue or a wedding venue in Palm Beach or other parts of South Florida.
During the past 25 years, we've served Presidents, Celebrities, Professional Athletes, Fortune 500 firms, and over 1,000 couples. Each gourmet menu can be tailored perfectly to your specific needs, taste and budget, allowing you to create the event of your dreams. Have a look at our most popular dishes.
During the past 25 years, we've served Presidents, Celebrities, Professional Athletes, Fortune 500 firms, and over 1,000 couples. Each gourmet menu can be tailored perfectly to your specific needs, taste and budget, allowing you to create the event of your dreams. Have a look at our most popular dishes.
Services
For 25 years, Ken-Rose Catering & Event Planning has been serving its clients from the Treasure Coast to Miami-Dade County. From the very beginning, the foundation of this company has been based on high quality, delectable cuisine and impeccable service with outstanding attention to detail. We use nothing but the freshest ingredients and cook our food on-site to guarantee the finest result.
It is our pleasure to create a Unique Gourmet Menu tailored perfectly to your specific needs, taste and budget. Our delicious food is prepared in-house with high quality ingredients that are locally sourced to the extent possible. We are able to provide food for all eating styles including gluten free, vegetarian and vegan.
While we can cater and plan your event for any venue - including in your own residence or on your private yacht - we have a number of South Florida Event venues we work with regularly, from elegant museums and luxury resorts to casual beachside locations. Contact us to learn about venue options for your next event.
Kevin Kenny was born and raised in County Mayo, Ireland.
After graduating culinary college with honors from City and Guilds of London, Kevins career as a Chef has taken him from the Hotel Restaurant Des Bateaux, Concise, Switzerland to the Five-Star Berkley Court Hotel in Dublin, Ireland to the luxurious Four Seasons Park Lane in London, to the Four-Star, Four-Diamond Chesterfield Hotel, Mayfair, London to the prestigious Eastwell Manor in Ashford Kent.
After graduating culinary college with honors from City and Guilds of London, Kevins career as a Chef has taken him from the Hotel Restaurant Des Bateaux, Concise, Switzerland to the Five-Star Berkley Court Hotel in Dublin, Ireland to the luxurious Four Seasons Park Lane in London, to the Four-Star, Four-Diamond Chesterfield Hotel, Mayfair, London to the prestigious Eastwell Manor in Ashford Kent.
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