Valhalla Crossing, where good friends meet good food, is located in the historic Valhalla Train Station building on the Taconic Parkway. We serve great comfort food along with huge fresh salads, creative sandwiches, healthy wraps, and THE BEST BURGERS! We serve lunch and dinner 7 days a week.
Our Executive Chef, Terrence Ryan, is a Culinary Institute of America graduate who takes great pride in all of his creations - from simply delicious burgers to his famous Shepherd's Pie.No one, and we mean no one, leaves here hungry! Our restaurant ambiance is cozy and charming with its eclectic decor.
Our Executive Chef, Terrence Ryan, is a Culinary Institute of America graduate who takes great pride in all of his creations - from simply delicious burgers to his famous Shepherd's Pie.No one, and we mean no one, leaves here hungry! Our restaurant ambiance is cozy and charming with its eclectic decor.
Services
These sample menus are just some suggestions. We would be happy to sit down with you to custom design your own special menu to suit your taste and budget. Our Culinary Institute of America-trained Executive Chef Ryan can prepare many different dishes. If you would like to arrange a birthday party, business lunch, anniversary party, or any kind of affair, just give us a call and we can make it happen.
Here, you can see photos of our restaurant's rooms and dining areas. Please hover your mouse over any image to enlarge it. The main dining room, recently renovated by proprietor Louise Chelluck, warmly welcomes our guests. Through the dining room is the authentic caboose, still on tracks, which can seat up to 18.
You can contact us at the Valhalla Crossing by calling (914) 682-4076 or by email at valhallacrossing@aol.com. Feel free to stop by anytime to visit us personally! We are open for business from 11:30AM each day to 9PM on Sunday and Monday, 10PM Tuesday through Saturday. We look forward to hearing from you!
Reviews (10)
M. Grems
Dec 22, 2021
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Minh T. Nguyen
Nov 25, 2021
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What a lovely little find. We were only here for a nearby event and serendipitously found this place. We are family with toddlers and this restaurant is very family friendly. They put us into one of the real-train-wagons-converted-seating areas which our kids got a big kick out of.
Waiters were attentive and nice, menu had many choices (classic American food mostly) and the food came out fairly quick. The french onion soup was delicious!
Waiters were attentive and nice, menu had many choices (classic American food mostly) and the food came out fairly quick. The french onion soup was delicious!
Jennifer Lafond
Oct 31, 2021
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Veteran
Oct 23, 2021
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Galil Ezio
Oct 14, 2021
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Joan Ant
Aug 04, 2021
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Sharelle Spencerdavenport
Jun 27, 2021
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Lisa S.
Nov 23, 2020
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I came here today after going to the Kensico Dam for a quick bite to eat. I did the indoor dining and I must say bravo 👏. This restaurant is immaculately clean. They really take this pandemic very seriously where they have wipes at every table for cleanup. The service you get is outstanding. Willy was my waiter and he was extremely welcoming, friendly and attentive. I got the Alaskan Salmon and it was delicious. I really got my monies worth with that meal, there was so much food. I highly recommend this place and will definitely come back the next time I am in the area.
Timothy Montalvo
Dec 30, 2019
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Kevin
Aug 06, 2019
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I don't really want to rate this place average but unfortunately it has to be done, first things first we ordered a giant pretzel and it wasn't bad at all, the cheese wasn't the best but I can't really knock them for that, overall the giant pretzel was good and recommended (but expensive) however I got the spicy Texas burger for dinner and while it was pretty average, it was very expensive, almost $17 and it's hard to justify a $17 burger when there are other places for cheaper around, they also were out of French fries which was a bit disappointing as the onion rings were not seasoned. Overall
