The Piccadilly Catering & Event Solutions team is professional, courteous, and calming, even during the most complex and elaborate event. Your guests will receive white-glove attention with a smile and a friendly demeanor. Piccadilly Catering owner LaTisa Brooks reinvigorated Piccadilly Catering and Deli, which opened in Charter Square in 1977.
LaTisa blends her keen eye for style and staging with her flawless sense of Southern cuisine. Her impeccable full-service catering and events experience brings the no-worries professionalism that true expertise breeds.
LaTisa blends her keen eye for style and staging with her flawless sense of Southern cuisine. Her impeccable full-service catering and events experience brings the no-worries professionalism that true expertise breeds.
Reviews (10)
Treefittygaming
Nov 15, 2017
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A co worker told me about this place so I had to try it. When I walked in it was a little dark but the place was packed. The gentleman was very friendly and took my order. I never had chicken and waffles before and I couldn't wait to try it. The wait wasn't that bad and I was just memorized by all the delicious food that was passing by me to other people. The food and customer server was A1 da BEST!!! I will definitely tell all my co workers to check this place out!
Navid Elie
Aug 09, 2017
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Karen Madison
Jun 01, 2017
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Ron Ladley
May 25, 2017
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Joey Pejero Elacion
Nov 23, 2016
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Nicanor Ballesteros
Oct 09, 2016
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SherRon Taylor
Sep 14, 2016
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Jesse Cottonham
Sep 01, 2016
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Cricket Deetz
May 24, 2016
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If there was a way to rate ZERO stars I would. Piccadilly Catering recently provided food for a repass. The family ordered food for 300 and the food that came was barely enough to feed 175. When we contacted the staff person at Piccadilly we were quickly told that the food was enough and that she couldn't talk but they would call right back. She NEVER called back. She stopped answering our calls. The food itself was mostly store bought i.e. the potato salad was store bought or pre-made from a restaurant supply, the yams were canned, the catfish tasted like cold sawdust.. the fried chicken was soggy
Liz Witherspoon
Jul 24, 2014
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