To provide our district with a unique, committed hospitality business and inspire in our team a passion for exceptional food, wine and service, whilst showcasing the very best of local ingredients to our valued guests. Our food is all made in our purpose-designed kitchen including homemade breads, which are baked daily.
We make our fresh pasta, which is hand cut. All jams, relishes, pickles, dressings, sauces and condiments are made on the premises and, where possible, our vegetables and salad ingredients are grown from our own gardens. We also have an excellent range of carefully selected local and New Zealand wines to accompany your meal, including several from the Waitaki Valley.
We make our fresh pasta, which is hand cut. All jams, relishes, pickles, dressings, sauces and condiments are made on the premises and, where possible, our vegetables and salad ingredients are grown from our own gardens. We also have an excellent range of carefully selected local and New Zealand wines to accompany your meal, including several from the Waitaki Valley.
Services
3 eggs omelette with diced ham from the bone, tomatoes, herbs and cheese, served with salad or toast bread. Kidney beans, roasted pumpkin, rice, corn, coriander & chilli wrapped in a tortilla and baked, finished with tomato salsa and cheese. Saute Venison, slowly cooked in red wine with cranberries, roasted garlic, thyme & bay leaves, topped with puff pastry.
Reviews (10)
Gaurav Kalani
Nov 26, 2021
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Quinn Borzoni
Sep 01, 2021
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Dc
Dec 27, 2020
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Robert P.
Dec 15, 2020
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Albert Rivera
Nov 27, 2019
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Mary Bradshaw Duncan
Sep 28, 2019
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Get muffins to go because if you taste one and don't buy any to go you will be thinking about their tasty moistness later. Ample food on your plate for breakfast. Love that I could watch the chef cook. She made it look so easy when I stress out over just making toast! Whimsical signs to read during your visit. The waitress told us about Farmers market around the corner which was much appreciated.
Spencer Spencer
Jul 05, 2019
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Lisa Marie
Oct 08, 2018
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Nick Beaton
Jun 29, 2018
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Joseph Guastafeste
Sep 24, 2016
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I didn't even sit down because every employee ignored me when I walked in, luckily there's a beautiful cafe across the street with delicious food, great atmosphere and extremely kind staff. I'd highly recommend walking across the street. Side note the staff replied to a previous review saying they serve 1000s of customers a day. Do you really want to eat somewhere where the staff is arrogant enough to say that?? Personally I'd rather walk across the street and go to a classier, better, and cleaner establishment.
