El Rodeo
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Experience the full flavors of Mexico at our colorful cantina. Come in and try one of our combination plates to sample a variety of the best Mexican food in the Cleveland area. Of course, don't forget our refreshing Margaritas blended to perfection. Our pleasant staff is looking forward to serving you and providing you a wonderful dining experience.

Bring the whole family and discover Mexico in your own backyard.
Services
Grilled Mexican pork sausage cooked with roasted poblano pepper covered with melted cheese and a side of flour tortillas. A crisp flour tortilla with beans and ground beef topped with onions, tomatoes, green peppers, and sauce covered with melted cheese. A 10 inch flour tortilla, stuffed with cheese and your choice of: chicken, ground beef, or shredded beef.
Classic Mexican seafood soup with mussels, shrimp, crab legs, scallops, and tilapia cooked fresh at the moment with vegetables. Served with a side of rice, pico de gallo, lemon wedges, and crackers with a finished flavor of chipotle. Chicken broth cooked with chipotle and onion topped with tortilla strips, sour cream, and parmesan cheese.
Marinated grilled chicken strips cooked with onions and mushrooms covered with our special cream cheese salsa. Served with rice, beans, and flour tortillas. One shredded chicken burrito and enchilada covered with red salsa and melted cheese topped with lettuce, tomato, and sour cream. Served with choice of rice or beans.
Sirloin steak marinated with our Mexican spices and grilled to perfection cooked with onions. Served with guaca salad, rice, tortillas, and choice of charro or refried beans. Tender steak sirloin grilled to perfection topped with roasted poblano cooked with onions and melted cheese. Served with one cheese enchilada, lettuce, sour cream, guacamole, pico de gallo, tortillas, rice, and beans.
Three corn soft tortillas filled with lobster (imitation), cooked with tomato, onions, and cilantro topped with our homemade lobster cheese sauce. Served with fresh steamed vegetables and rice covered with creamy chipotle sauce. One 15 inch flour tortilla filled with lobster (imitation) cooked with pico de gallo topped with lobster cheese sauce.
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