Listed on the National Register of historical places, The Old Schoolhouse Inn & Restaurant is a feast for the eyes as well as the tastebuds. Our historic site located in Downsville is the perfect setting for private parties, weddings, luncheons, business meetings and more. The newly renovated Inn is open for business and is the perfect getaway any season of the year.
The Inn offers four guest rooms and a Honeymoon Suite. All of our rooms have private bathrooms, flat screen TV's, air conditioning and free WiFi. We offer a complete lunch and dinner menu that inludes appetizers, a shrimp salad bar, chicken, seafood entrees, as well as an assortment of delicious homemade desserts.
The Inn offers four guest rooms and a Honeymoon Suite. All of our rooms have private bathrooms, flat screen TV's, air conditioning and free WiFi. We offer a complete lunch and dinner menu that inludes appetizers, a shrimp salad bar, chicken, seafood entrees, as well as an assortment of delicious homemade desserts.
Services
Weather it's a relaxing weekend getaway, wedding event, family reunion or simply enjoying the great outdoors:. If you cancel or change your reservation within a one week period there is no penalty. If you cancel less than one week, a one night room rate will be charged to the credit card provided at the time you made your original reservation.
Sunday brunch served from 10 AM to 2PM. With a large selections of both breakfast and dinner items; including hand carved roast beef, ham and turkey. Chicken & biscuits, seafood alfredo, Swedish meatballs, eggs benedict, omelets made to order, waffles, assorted pastries, fresh fruit, desserts and so much more.
Triple M Ranch has been raising Texas longhorns and Watusi cattle since 1999. Tom Markert's passion for these animals goes way back to the day's of the Round-Up-Ranch, when his father Charles (Doc) Markert started a small herd. These magnificant cattle can be seen grazing on the hilside behind the The Old Schoolhouse, across the road from the Downsville School and the Downsville Firemen's Field.
Reviews (10)
Theodore Roosevelt
Dec 28, 2021
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The service was bad at first. Wait staff was super dismissive at first, but towards the end, they started to warm up to us, but not without a good amount of diplomacy on our part to break the awkwardness.
Food was sub-par. Seafood medley was expensive but it was overcooked shellfish over sad, unseasoned spaghetti. The appetizers were modestly portioned with a price that should have begged for gratuity. The burgers were pretty good, credit where credit is due, but not good enough to warrant a return or a recommendation.
Food was sub-par. Seafood medley was expensive but it was overcooked shellfish over sad, unseasoned spaghetti. The appetizers were modestly portioned with a price that should have begged for gratuity. The burgers were pretty good, credit where credit is due, but not good enough to warrant a return or a recommendation.
Richard Laudadio
Nov 17, 2021
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Mindy Butler
Sep 29, 2021
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Donna Spooner
Sep 25, 2021
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Bob Larson
Aug 27, 2021
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Michael Broderick
Jul 24, 2021
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Alexandra P.
Jul 15, 2021
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Stephen Loizeaux
Jul 11, 2021
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Interesting building and decorations. Service was good, but no masks. Food was ok in general. I had the Prime rib and cut, it was way too dry. Others had the prime rib and it was good. Eggplant parmesan was good, pasta primavera was good but could have used more sauce. Salad bar was fair, but surprised to see it. We hand nachos
appitizer and was good for the four of us.
appitizer and was good for the four of us.
Joe Gandia
May 30, 2021
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David Blobaum
Feb 13, 2021
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We went here two times while in town. On both occasions, it was great. Our first waitress, Shannon, was particularly fantastic: she had an awesome, cheerful energy about her.
Our favorites were:
The boule bread appetizer. All around fantastic, from the mozzarella melted on top to the pesto and marinara dipping sauces.
Their pastas. Particularly the shrimp and scallop pasta entree.
Beer selection was also great, including numerous varieties of Ommegang brews.
Our favorites were:
The boule bread appetizer. All around fantastic, from the mozzarella melted on top to the pesto and marinara dipping sauces.
Their pastas. Particularly the shrimp and scallop pasta entree.
Beer selection was also great, including numerous varieties of Ommegang brews.
