National Restaurant Design is a design team specializing in concept development. We create design and layout drawings for commercial kitchens and dining rooms of all foodservice venues and concepts. With local and regional regulations and your available space in mind, we collaborate with you and your architect to put together a design that will help ensure your restaurant realizes more profit through an efficient workflow.
We've created effective designs for restaurant chains and independent owners across the U.S. from Florida and Minnesota to New Jersey and Arizona, California to New York and the states between. We are foodservice consultants who assemble the team of professionals essential to your project and get you moving in the right direction.
We've created effective designs for restaurant chains and independent owners across the U.S. from Florida and Minnesota to New Jersey and Arizona, California to New York and the states between. We are foodservice consultants who assemble the team of professionals essential to your project and get you moving in the right direction.
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National Restaurant Design is a foodservice design firm for commercial kitchen layout, bar layout and foodservice dining room layout. Concept development is our specialty.
Our design team has 70 years of combined experience in every imaginable foodservice venue: Fine dining; steak houses; seafood; fast causal; pizzerias; burgers; coffee shops; BBQ restaurants; wine bars; Asian; Sushi; Indian; Italian; Mexican; bakeries; bakery cafes; deli's; hibachi, banquets; bowling; brew houses; wineries; entertainment centers; casinos; food trucks and kiosks.
Our design team has 70 years of combined experience in every imaginable foodservice venue: Fine dining; steak houses; seafood; fast causal; pizzerias; burgers; coffee shops; BBQ restaurants; wine bars; Asian; Sushi; Indian; Italian; Mexican; bakeries; bakery cafes; deli's; hibachi, banquets; bowling; brew houses; wineries; entertainment centers; casinos; food trucks and kiosks.
The design process works well with our clients: end-users, architects, and equipment companies.
Whether the foodservice venue is a full-service restaurant, pizzeria, hotel, coffee shop, cafe, assisted living venue, resort, sushi bar, sports bar, casino, grill, bistro, dinner theater, banquet facility, catering, institutional, office building, church kitchen, ice cream parlor, health care, or any other food service facility, the design is collaborative from the beginning through to the delivery of the final drawings.This is a fun journey.
Whether the foodservice venue is a full-service restaurant, pizzeria, hotel, coffee shop, cafe, assisted living venue, resort, sushi bar, sports bar, casino, grill, bistro, dinner theater, banquet facility, catering, institutional, office building, church kitchen, ice cream parlor, health care, or any other food service facility, the design is collaborative from the beginning through to the delivery of the final drawings.This is a fun journey.
National Restaurant Design designer and consultant, Frank Stocco, has a variety of clients: foodservice entrepreneurs, chefs, architects, and food service equipment companies. Anyone who is opening a restaurant needs expertise in foodservice design and layout, and also needs CAD drawings for project planning and a smooth opening.
As a first- or second-time food service entrepreneur, be sure to search out the "first things first"- gain the expertise needed to open a restaurant successfully by taking the right steps early on. This manual is designed like a workbook that engages you to prepare correctly, to open your restaurant within a required and realistic preoperative budget.
We will reply within 24 hours. Our fees are based on the square footage of the space; it's that straightforward; "a simple deal". Call for a no-obligation estimate. I just wanted to take a minute and thank you for everything you've done to make the new Cafe happen. I know a lot went into the planning, designing and set-up, and you have all done an exceptional job.
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Debbie Stockwell
Nov 16, 2016
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