The Hole in the Wall has an updated menu, with many new offerings as well as a curated set of familiar favorites and more. At the bar, you'll find single malt scotches, craft beers, and Finger Lakes wines among the features. Our passion for creating innovative yet accessible cuisine inspired by the region is easy to see in our regular menu, and daily special offerings.
The Hole in the Wall is an independent, family-owned business, just as it was when it was originally established on Main Street in 1932 as the "Perry Sandwich Shop". Sign up to receive occasional messages and notices about special events, like our popular food and wine pairing dinners, farmers' market dinners, and beer and wine tasting events.
The Hole in the Wall is an independent, family-owned business, just as it was when it was originally established on Main Street in 1932 as the "Perry Sandwich Shop". Sign up to receive occasional messages and notices about special events, like our popular food and wine pairing dinners, farmers' market dinners, and beer and wine tasting events.
Services
We are open for on-site dining at reduced seating capacity, following NYS and CDC guidance. Reservations are recommended. We're glad to also be able to accept orders placed in advance for pick-up. To order, call 585-237-3003 during service hours. Sign up to receive occasional messages and notices about special events, like our popular food and wine pairing dinners, farmers' market dinners, and beer and wine tasting events.
Reviews (10)
Scott Buck
Feb 04, 2021
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Judy Wilkins
Jan 30, 2021
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We came here twice on vacation - what a wonderful restaurant! The mac and cheese is delicious - the best we've ever had! Salads were great too - the house dressing is very special. Our server was so welcoming and kind, and we just loved our meals at the Hole in the Wall. If you go, we highly recommend the canned brownie dessert - amazing!
Kelsey Burdett
Jan 06, 2021
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Brianna Corner
Jul 08, 2020
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Johanna A. Florez
Jul 06, 2020
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Nice fancy restaurant! The prices felt high for the quantity of food. But you're also paying for a classy experience hard to find in the area, and delicious local ingredients. I enjoyed the broccoli alfredo; broiled haddock was well cooked and seasoned too.
Be ready to put down your name and phone number for contact tracing purposes. Tables are spaced out but they still keep that list.
Be ready to put down your name and phone number for contact tracing purposes. Tables are spaced out but they still keep that list.
Steve Lac
Jun 11, 2020
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We randomly found this place and walked in. We didn’t know this place from a...hole...in...the...wall
On a serious note, I have to strongly disagree with Jennifer Redinger’s 2 star review. It does state on the menu that the Wedge Salad uses romaine lettuce. And to end your rant with “...would eat here again - because this is still the best restaurant in this area..” does not make any sense. As a traveler from an outside state, the food was amazing (period).
On a serious note, I have to strongly disagree with Jennifer Redinger’s 2 star review. It does state on the menu that the Wedge Salad uses romaine lettuce. And to end your rant with “...would eat here again - because this is still the best restaurant in this area..” does not make any sense. As a traveler from an outside state, the food was amazing (period).
Elise Zvirzdin
Jan 19, 2020
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Chris S.
Nov 28, 2019
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Jacquie and Travis (owners and head chef) are terrific! They catered our wedding, and all of the food was delicious, from the appetizers to the bread to each and every entree. Not only was the food amazing, but the presentation was beautiful, and the service throughout the night was phenomenal. Their culinary skill and responsiveness to our vision helped create the exact wedding we wanted. Their commitment to community and locally resourced ingredients made it even that much better. Highly recommend their restaurant and anything they do.
Sarah Perry
Jan 15, 2019
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Not what you would expect on the inside based on the interior! Very nice with a balanced menu. Meals came with bread and tapenade. The bread seemed to be homemade but was a bit dense and the olive tapenade was very good. We had a margarita pizza and the souvlaki chicken salad. Service was very good but we were there in the middle of the afternoon.
Amber Devencenzi
Jun 12, 2018
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