We are committed to bring the best quality of proteins, source sustainably and humanely while also making a priority to get organic, non-gmo and hormone free meats. Parranga has partner up with some local farms to provide the freshest produce the northern bay area has to offer. We make superbly delicious food for all of your eating needs.
Come visit us for lunch or dinner any night of the week (we're open Monday through Sunday, and even on holidays). We also have take away and catering menus for any time you need something to nosh on away from us.
Come visit us for lunch or dinner any night of the week (we're open Monday through Sunday, and even on holidays). We also have take away and catering menus for any time you need something to nosh on away from us.
Services
At Parranga cooking is our passion; we have always loved creating flavors from our heritage and share the experience. Inspired on the savory rich taste of Mexico that reminds us to a fun tongue twister: Parangaricutirimicuaro, the name of a legend about a small town, a volcano and the longest place name in Mexico.
Reviews (9)
Peter E.
Dec 17, 2021
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Excellent stop. We had 3 soft taco combo and a red mole tamale and a side of Brussels sprouts. Fresh soft tacos, excellent green tomatillo, and refreshing red mole. Brussels sprouts were roasted and mixed with jicama. Tamale was steamed in a banana leaf (Latin style?) which is nice and harder to find. Great service as well.
Hanna Bratton
Oct 22, 2021
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My mother and I stopped here after hiking and camping in Marin. The restaurant was colorful and bright on the inside with sunny outdoor seating. We were helped right away and ordered the Al Pastor, Carnitas, and Marinated Grilled Fish tacos with the pork chile verde and chicken mole tamales.
The tacos arrived quickly to our table wrapped in what must have been homemade tortillas which were deliciosos. Everything was mouth-wateringly good and we felt energized by the great food and kind service.
Looking forward to visiting again!
*Please excuse the little food left in the photo...the food made
The tacos arrived quickly to our table wrapped in what must have been homemade tortillas which were deliciosos. Everything was mouth-wateringly good and we felt energized by the great food and kind service.
Looking forward to visiting again!
*Please excuse the little food left in the photo...the food made
Rod Newman
Sep 20, 2021
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Gretchen Matsuda
Aug 18, 2021
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Not the best food we ate on our trip. Quesabirria was kind of bland. Chicken in my bowl was dry, and ordering was confusing. Took a long time to get our flan. Cute place, though, and the enamel serving dishes were fun. Feels like the rough wood tables aren't a great idea because you can't disinfect them between customers. Sign says you have to be vaccinated to go inside, but no one checks.
Daniel Pepper
Aug 14, 2021
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Midori Matsuda
Aug 12, 2021
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Mediocre at best: the food way tasteless, lacked unseasoning, and the caramel on the flan was burnt. The drinks made on site were watery and had very little taste as well. Plus there was no explanation about the two menus being two separate restaurants and thus two separate tickets, no big deal just kind of weird.
The restroom was too dirty to use. The rest of the restaurant though was clean and felt very safe. Would not recommend.
The restroom was too dirty to use. The rest of the restaurant though was clean and felt very safe. Would not recommend.
Tatsiana M.
Jun 19, 2021
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Last Sunday we had a lunch at this place. Whether was beautiful, we took a table outside. Ordered couple fish tacos and burrito. Burrito was good, but fish taco had a surprise inside...I bit a piece and felt something weird, I thought it is a fish bone, but when I remove it from my mouth it was a staple!!! Can you imagine!? A staple!!! I decided to leave my review here just to warn people to avoid this place if you wont your mouth/teeth/stomach to be hurt.
When I call the waitress to our table to show her this staple she said ‘OMG!’, took this plate and disappeared. Today I got a refund for
When I call the waitress to our table to show her this staple she said ‘OMG!’, took this plate and disappeared. Today I got a refund for
Christine Mamuad
Mar 30, 2021
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WOW! This place was fantastic! This isn't even hyperbole; I have sampled a reasonable range of famed taquerias and magical holes in walls, and Parranga stands out. Two unusual things immediately caught my eye on their menu: quesabirrias and cochinita pibil tacos. Quesabirrias are beef birria and cheese tacos fried and then eaten dipped in rich consomme. They are indeed as delicious as they sound, and not yet a very common item on many menus, and luckily, these are an excellent example of what quesabirrias should aspire to be. The cochinita pibil was a monthly special worth trying, with flavorful
Luke Andreassen
Mar 12, 2021
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We have been to Parranga twice now and we love it! You can see by the picture the bones (empty plates) of our food. We love everything. The people that run Parranga are very friendly and you can tell they really want you to enjoy the food because they're proud of what they do.
So far I think the fried plantain and the burrito are my favorite items on the menu.
Concerning covid: the tables are generously spaced apart and we felt comfortable eating outside. Indoor dining appears to be mostly empty still which I'm okay with given the risks of covid still being relevant regardless of what is allowed
So far I think the fried plantain and the burrito are my favorite items on the menu.
Concerning covid: the tables are generously spaced apart and we felt comfortable eating outside. Indoor dining appears to be mostly empty still which I'm okay with given the risks of covid still being relevant regardless of what is allowed
