Greg & Lou's was established in 1983 by the Kanan family. Eric Redmond and his wife Christa purchased the restaurant in 2014. Eric worked for Greg & Lou's since 1987 as the head cook. Christa has worked for Greg & Lou's since 1994. We have three children and both work at the restaurant, keeping it a family affair.
We pride ourselves with keeping the restaurant clean at all times and serving only the finest foods. Our friendly staff will provide you and your guests with excellent service making your visit a pleasant one. Greg & Lou's offers catering for all types of gatherings. We specialize in bringing everything you will need to your location or if you prefer we can host your event at our place.
We pride ourselves with keeping the restaurant clean at all times and serving only the finest foods. Our friendly staff will provide you and your guests with excellent service making your visit a pleasant one. Greg & Lou's offers catering for all types of gatherings. We specialize in bringing everything you will need to your location or if you prefer we can host your event at our place.
Reviews (10)
Brian Voris
Jan 27, 2022
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Sara Rabidoux
Jan 20, 2022
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Ed Boske
Dec 26, 2021
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Well to begin with I have never eaten here before. It was definitely worth the drive. Food was very good, and the service was outstanding. They even make their own desserts and I had to take some of those home also. Would highly recommend them to anybody and certainly will recommend them to everybody to try them at least once. I will certainly be back to enjoy that place again.
Aaron Wilson
Dec 16, 2021
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Jim Hamlin
Dec 12, 2021
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Lisa Matheson
Nov 30, 2021
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We showed up at 5:30, not knowing they were closing at 6:00 for Halloween, and they couldn't have been nicer. We were seated right away, given suggestions on the menu and our food was good. I wish I could remember the name of our server because she was awesome. Three of us ate for $45.00. Over all experience, great. The food was good, not great. I would give it a second chance because I've heard great things.
Staci Wing
Oct 27, 2021
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Ben Thompson
Oct 20, 2021
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I ordered the spaghetti. Was partly through it when a different waitress than the original passed by: "Looks like you need more sauce, that looks rather dry". Me "sure" so she brings a cup of sauce, which was appreciated. Then waitress #1 reappears, and scowls at the empty sauce cup: "What's this?" I tell her and she huffily adds $3.50 to my bill. The eff is going on, the 2 are having a spat at my expense? Way uncool. (food was fine except for not enough sauce)
Robert Bruce
Aug 31, 2021
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John Finazzi
May 30, 2021
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Adequate quality of food. It was our first experience here. Likely we'll give it another try. But, we might wait until the pandemic slows down. We felt rushed. And, you're only allowed 1 menu at the table. Apparently it's quite the chore to sanitize multiple menus? Our server was attentive but, impersonal.
