Since 2007, family-owned and operated Good Day Cafe has been a Twin Cities favorite for family-friendly, welcoming food. Whether it's a celebratory brunch on our garden patio, a business meeting over breakfast, or an intimate dinner with close family and friends, we have something for everyone. We offer takeout seven days a week so you can bring Good Day's home-cooked meals to the comfort of your own kitchen.
Services
Its founder, David Potter Webb of Original Pancake House, Winfield Potter's, Rupert's Nightclub, and Coco Lezzone fame, sought to create a gathering place for the community on the foundation of "ten mile food" - that is, food that was worthy of a ten mile drive.
While David passed away in August of 2011, his sons David and Michael along with their mother Nancy, carry forth his vision and commitment to providing great food, a warm environment, and the understanding that "we're only as good as your last meal."Each item on our menu, from English muffins to savory soups to chorizo sausage, is made in-house with fresh ingredients.
While David passed away in August of 2011, his sons David and Michael along with their mother Nancy, carry forth his vision and commitment to providing great food, a warm environment, and the understanding that "we're only as good as your last meal."Each item on our menu, from English muffins to savory soups to chorizo sausage, is made in-house with fresh ingredients.
Reviews (10)
Kelsey Hanson
Jan 02, 2022
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Himanshu Sharma Himan
Dec 28, 2021
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Lindsey Hiner
Dec 13, 2021
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Santosh Sulibhavi
Nov 28, 2021
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We went on a weekday morning around 10 and the place was lively with lots of chatter and thankfully no music thing to disturb anyone's conversation. Our waiter was prompt at my vegitarian needs and told they can customize couple of their breakfast items to make them vegitarian. I went with the choice of luis's huevos Rancheros and we ordered side toast with coffee and OJ. The coffee came in a quick second but my OJ took like 5 mins and not sure because it was squeezed or kitchen was backed up. The food was fresh hot and well served however the toast we got half of them were burnt in middle. The
Angela Nicole
Oct 15, 2021
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Absolutely amazing! Cute place, great ambiance, friendly and helpful staff, and delicious food! We really loved it and will definitely visit again when we're in the Twin Cities again. I ordered the Bacon and Cheddar Souffle Omelet with ham added and a German Pancake. My husband ordered the Southwest Souffle Omelet with ham added subbed hashbrowns for a small upcharge, a homemade English muffin, and the Berry Burst smoothie. I also got a decaf Peppermint Patty mocha to go, which was a yummy treat!
Thorbjoern
Sep 23, 2021
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Π Monday after morning, before noon, with a reservation. Took about 10 minutes to be seated and about 30 minutes for the food. I ordered "The Good Day" w a side of links and grapefruit juice.
Grapefruit juice was good.
π³ The scrambled eggs were good.
π₯ GD potatoes excellent.
π₯ Bacon was ok, but not great.
π Sausage links were terrible. Weird herbs giving it a taste not compatible with breakfast and I wasn't even sure what animal had provided the meat, so terrible π€’
Grapefruit juice was good.
π³ The scrambled eggs were good.
π₯ GD potatoes excellent.
π₯ Bacon was ok, but not great.
π Sausage links were terrible. Weird herbs giving it a taste not compatible with breakfast and I wasn't even sure what animal had provided the meat, so terrible π€’
Monica Izabelle
Sep 17, 2021
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We arrived on a Saturday at around 11:00 and were seated around 11:30. It was very loud and crowded. We waited about 20 minutes for the food. I got Paisley's Favorite, super delicious! In addition to my hubby's French toast plate, Cinnamon roll, and two juices, we paid about 50$ total. I'd like to come again, but preferably when it is less crowded.
Angela Pearson
Sep 13, 2021
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Great place! English muffins are made in house!
I ordered the special quiche (roasted chicken, wild rice, mushroom, sun dried tomato) and it was really tasty. My husband ordered the classic egg Benedict and said it was really good. He did mention that I probably wouldn't have enjoyed it as the hollandaise had a strong mayo flavor to it (not sure what they might use in it, but that was the flavor he tasted) and I don't like mayo (I know..). Anyways, we also ordered a cinnamon roll and it arrived caked in butter, which I would have preferred on the side, but not a deal breaker.
Coffee was always
I ordered the special quiche (roasted chicken, wild rice, mushroom, sun dried tomato) and it was really tasty. My husband ordered the classic egg Benedict and said it was really good. He did mention that I probably wouldn't have enjoyed it as the hollandaise had a strong mayo flavor to it (not sure what they might use in it, but that was the flavor he tasted) and I don't like mayo (I know..). Anyways, we also ordered a cinnamon roll and it arrived caked in butter, which I would have preferred on the side, but not a deal breaker.
Coffee was always
Shayla Chatman
Aug 15, 2021
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Santhi Muniandy-Deisch
Jun 29, 2021
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My son and I decided to check out this place for Saturday brunch. It was definitely busy. The host could be a little bit more friendly. I wasn't even asked about seating. I was standing right in front of them and not one eye contact. I finally had to all them how long is the wait. Our waitress was very nice and even advised my son their coffee is pretty strong :) We enjoyed our cappuccino and mocha white waiting for our brunch. I ordered the crab eggs Benedict and he had the bread pudding French toast. My eggs Benedict had good flavors but a tad salty. His bread pudding was really tasty. They could
