With an environment that blends architectural and familial history with modern Tuscany styles, the warmth and welcome is as tangible as the delicious scents floating from the kitchen. Nonna's Kitchen is locally owned and operated by Nancy and Darren Manzari. Nancy takes on the role of Nonna, meaning grandmother in Italian, both in the eyes of her grandchildren and of the public she loves to feed.
Preparing her family recipes and sharing that food with anyone who comes to her table has been a passion her whole life. This is what Nonna's Kitchen is really about - when you dine with us, you're dining with family and friends! Ours is one of several historic buildings in Spearfish. Built in 1895, it holds many treasures and stories from the past.
Preparing her family recipes and sharing that food with anyone who comes to her table has been a passion her whole life. This is what Nonna's Kitchen is really about - when you dine with us, you're dining with family and friends! Ours is one of several historic buildings in Spearfish. Built in 1895, it holds many treasures and stories from the past.
Services
Looking for a place for your special occasion? Nonna's Cottage is the place. This beautiful quaint place will make you feel like you are in the heart of Italy. With various delicious dishes, exquisite wine, and delectable desserts; you will be glad you booked your event here! We will create your custom event without the hassle!
Reviews (10)
Maggie Montanado
Jan 17, 2022
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WOW WOW WOW! I’m not an easy person to impress but this place did that and more. I told our server Lauren to surprise me and she did not disappoint! My daughter and I had the caprese salad, a bottle of house red, gnocchi, penne aka vodka, the sausage and peppers dish and cheese cake to boot. This girl knew the menu top to bottom and knew exactly what we wanted without any help from us. A food psychic my daughter called her. The wine was amazing, the food impeccable, the restrooms spotless, and the service was 5 star all the way. If I was local I would be here day after day.
Meloncoyote
Dec 27, 2021
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Roxanne Jablonsky
Dec 13, 2021
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Atmosphere and service were good. Bread was tasty. Pasta so-so. Had the pesto and was hoping it would be nuttier. Hubby had chicken Alfredo-chicken wasn’t good-tasted like boiled chicken-no flavor- be better if grilled. Fresh roasted garlic chunks also would be good in pasta. Salad would be nice compliment to meal.
Matthew Keeling
Nov 30, 2021
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Kami Joy
Nov 26, 2021
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Fantastic menu! Wow, one of the best Italian restaurants I have ever eaten at and I've been to a lot of them. The chef made it a point to make sure he prepared our dishes accordingly due to certain food allergies. I love attention to detail and sometimes it's difficult to find people who care enough to follow through. Waiter being just as attentive! Thank You! I will definitely be returning when I'm in the area. Spearfish is a cool town, the Canyon in the fall is breath taking.
Andrew Samplawski
Oct 19, 2021
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Wow! This place is beyond spectacular! Out of towners and in town for a wedding. Reserved a table online - and we arrived 15mins early which they seated us immediately. James was our waiter, impeccable service he shared! Great menu options with his suggestions. We had the ZaZa and Autumn Pork - both were the bomb diggity! The Triple Vanilla cheesecake - ugh, to die for! A must have dessert! Highly highly highly recommend this establishment to anyone - worth every penny!
Peter Drolet
Sep 26, 2021
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Ray Torres
Sep 22, 2021
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Angel Shufeldt
Aug 19, 2021
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We had girls night out and a baby. Our 1st time and I can't wait to come back. For an Appetizer we had the meatballs! Delish!! And our entrees were absolutely full of flavor and all around absolutely divine. Finished with dessert, ordered the caramel layer cake. ( Chef kiss)
Our waiter was attentive and outgoing. Definitely will be back soon! And as well reservations for a table was simple! 5 stars!!!
Our waiter was attentive and outgoing. Definitely will be back soon! And as well reservations for a table was simple! 5 stars!!!
Sterlin May
Jul 25, 2021
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