Diane Wilkinson is a food lover and expert. She has been catering for over 14 years and serves a diversity of clientele. If Diane is not in her kitchen working on a new recipe, she is out in her 1/4 acre, all-organic garden planting and picking for your event. She resides in her lovely foothill home, while serving your needs throughout El Dorado County, Sacramento, San Francisco, Tahoe, and the greater Northern California.
Diane has taken off with expert advice and training from food professionals Jacques Pepin and Paula Wolfert. Additionally, she has taken wine studies with Darrell Corti, Hall of Fame vintner, and David Berkley who started David Berkley's Fine Foods. Since her formal training, she has expanded and grown, especially as an early proponent for green catering.
Diane has taken off with expert advice and training from food professionals Jacques Pepin and Paula Wolfert. Additionally, she has taken wine studies with Darrell Corti, Hall of Fame vintner, and David Berkley who started David Berkley's Fine Foods. Since her formal training, she has expanded and grown, especially as an early proponent for green catering.
Services
Diane Wilkinson Catering is a full service catering company ranging from box lunch drop-off to full-linen service. Our parties range from private dinner affairs to feasts for up to one thousand guests. For a bride and groom everything is fresh and new, but the details of their wedding should only be left in the hands of the experienced.
The ovens are in full flame at El Dorado County's best kept secret! We offer hand crafted specialty pizzas and salads with a terrific selection of local foothill wine and beer. The historic Smith Flat House has stood as a Gold Rush monument for over a hundred years, and is now the site of a beautifully remodeled health and entertainment center.
All menus at Diane Wilkinson Catering are custom fit to your needs. Depending on your preference and budget, we will suit your needs exactly while maintaining our standard of providing only the highest quality ingredients, often local, organic, and seasonal. SHREDDED PORK CRISPS WITH ORANGE FENNEL MARMALADE smoked paprika, coriander and cinnamon rub.
Reviews (2)
Athan Putnam
Mar 05, 2019
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Diane! Thank you! Thank you! Thank you! You knocked it out of the park. The tables settings were perfect! The food was amazing! Your staff was delightful! From the moment we met with you before the wedding Molly and I were at ease. Your professionalism, attention to detail and warm disposition made our reception a hit. We loved the food and heard nothing but rave reviews from our 200+ guests. We couldn't have done it without yo
Robin Choudhury
Jul 17, 2014
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Diane did the catering for our wedding and we loved it! She met with us several times before our event and she was always easy to contact. Whereas many caterers had set menus that were inflexible, Diane worked with us to design a menu that would capture the season. Her staff were professional, friendly, and helpful, and all of our friends and family complimented us on the food.
