Our catering company was created from a shared love of entertaining, food and hospitality. We strive to create seasonal menus that feature local farms' produce and meats and purchase local and organic ingredients whenever available. Chef Jeff Ulrich hails from the Midwest and attended culinary school in Scottsdale, Arizona.
He's been cooking for over 20 years and his restaurant experience includes time at Mr. B's Bistro in New Orleans and at Grace in Chicago - where he supported a Food & Wine Best New Chef winner. While he loves the American classics, Jeff also enjoys cooking a wide variety of global cuisines including Spanish, Asian fusion, Italian, and French.
He's been cooking for over 20 years and his restaurant experience includes time at Mr. B's Bistro in New Orleans and at Grace in Chicago - where he supported a Food & Wine Best New Chef winner. While he loves the American classics, Jeff also enjoys cooking a wide variety of global cuisines including Spanish, Asian fusion, Italian, and French.
Services
The Cross Creek Supper Club is open to all. We host casual dinner parties quarterly at various venues around Austin. The club is a social experience, an adventure, and a culinary treat. Approximately 20 - 30 patrons dine together - allowing you to network or just to make new friends over drinks and a meal.
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