Innophos
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Achieve dairy alternative cheeses with desirable textural profiles while addressing consumer needs of plant-based, healthier and more sustainable food products. Research, data, and insights are entrenched into our organization's culture and decision-making processes.

Our in-depth understanding of your needs coupled with our industry-leading science and technology enable us to deliver phosphates and nutrition solutions that are vital to the performance of your products.At Innophos, we value and nurture our connections with all people - our employees, our customers, our investors, and our community.
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We are Innophos, and our passion is to manufacture essential ingredients and innovative phosphates to improve quality of life. Forward thinking and people centric at heart, we aim to create value in everything we do. Versatile by nature, we maintain a flexible business model and a diverse organization, so we can continuously adapt as the phosphate, ingredient and nutrition markets evolve.
We leverage our insights and expertise to improve the functionality and nutritional value of our customers' products. Our phosphates and nutrition ingredients are essential in many applications including food and beverage, dietary supplements, pharma, and specialty industrial markets. We apply a disciplined, holistic R&D approach to create unique solutions for our customers.
Customize your product or ingredients with one of our specialized process technologies. We offer comprehensive product development support for phosphates and other ingredients. From product concept collaboration to trouble-shooting and scale up, we have full, in-house manufacturing capabilities. Our development and testing includes microbiological and analytical testing.
We are a global leader in food and beverage ingredients including phosphates, minerals, and more. Our passion is to partner with manufacturers formulating food and beverage products that meet consumer needs. We stay ahead of consumer trends to enhance your products with essential ingredients to improve nutrition, taste, and texture.
Our experienced food technologists create innovative phosphate leavening agents and texture modification solutions to meet your formulation needs for bakery and snacks. Our multifunctional bakery ingredients can deliver calcium and other mineral fortification, sodium reduction, and targeted leavening performance in applications such as cakes, donuts, muffins and more.
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