I am a librarian turned dietitian. I considered studying nutrition as a freshman in college, but instead I chose to get a degree in librarianship. Although I love libraries and worked as a librarian for 15 years, my passion has always been food and nutrition. With a great desire to be a registered dietitian, I went back to school for my nutrition degree
Aimee Ottley —
JaNae has been amazing to work with. She is very knowledgeable and down to earth, and has taken the time to really understand
Here at BE Nutrition, we want to help you learn how to be you, authentically, and to breathe easy about it. To finally learn how to be okay with your food and body, as it is right now. It really is possible. My career is entirely based on food. With work and eating in my own daily life, I end up thinking about food several hours of the day.
And with
Amanda Brown —
Kaylee is amazing! Kaylee helped me stop looking at food as "good' or "bad" but as energy. She taught me that if I really
Achieve dairy alternative cheeses with desirable textural profiles while addressing consumer needs of plant-based, healthier and more sustainable food products. Research, data, and insights are entrenched into our organization's culture and decision-making processes.
Our in-depth understanding of your needs coupled with our industry-leading science
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