Radius Restaurant is South Franklin Circle's restaurant, where diners enjoy a menu featuring Executive Chef Chris Koshar's seasonally inspired menus, focusing on fresh and simple ingredients, paired with quality spirits in comfortable surroundings. Executive Chef Chris Koshar brings his expertise in American and Italian cuisine to Radius after serving as executive chef at Cucina Rustica in Bainbridge for many years.
His specialties include Lobster Bisque, Georgia Peach Pork, Blueberry-Balsamic Duck and Garlic-grilled Asparagus.
His specialties include Lobster Bisque, Georgia Peach Pork, Blueberry-Balsamic Duck and Garlic-grilled Asparagus.
Services
There's a twinkle in Chris Koshar's eye that belies the seriousness of his duties. After all, as executive chef at South Franklin Circle's Radius restaurant, he's the point man for customer satisfaction: Managing, training, purchasing, cooking, designing menus, and maintaining guest relations all fall within his purview.
South Franklin Circle offers full service accommodations for meetings, parties, receptions and special events. Unique in the Chagrin Valley, the Chautauqua Room's simple elegance offers a customized audio-visual system, stage and private deck overlooking South Franklin Circle's naturally landscaped surroundings.
