Mesa Cafe Restaurant has been successfully owned and operated since 1984 and welcomes you to drop by and join the locals in our fun and friendly atmosphere. We are located close to the beach in Santa Barbara, California. Our goal is to offer great homemade food at a reasonable price while maintaining great quality and service.
Enjoy a selection of appetizers, sandwiches, fresh seafood, steak, pastas, fresh salads, homemade desserts and daily specials, including everything from classic favorites to modern cuisine. We offer a full bar. Come join us for breakfast, lunch or dinner and dine on our outdoor patio or in the newly remodeled dining room.
Enjoy a selection of appetizers, sandwiches, fresh seafood, steak, pastas, fresh salads, homemade desserts and daily specials, including everything from classic favorites to modern cuisine. We offer a full bar. Come join us for breakfast, lunch or dinner and dine on our outdoor patio or in the newly remodeled dining room.
Services
Served with cottage fries, hash browns, or fresh fruit (substitute berries for 3.95) and your choice of toast, blueberry muffin, corn bread, or biscuits. Includes your choice of cottage fries, hash browns or fresh fruit (substitute berries for 3.95). Served with cottage fries, hash browns, or fresh fruit (substitute berries for 4.00) and your choice of toast, blueberry muffin, corn bread, or biscuits.
Avocado, sun-dried tomato, red onion and cilantro fried in a crisp wrapper, served with chipotle dipping sauce. All of our Burgers are 1/3 pound of fresh ground beef, served with mayonnaise, lettuce, onion, tomato and pickles, and served with French fries. Grilled chipotle chicken on a ciabatta bun with chipotle mayonnaise, lettuce, tomato, avocado, and bacon.
Avocado, sun-dried tomato, red onion and cilantro fried in a crisp wrapper, served with chipotle dipping sauce. Tri-tip slow roasted with red wine, carrots, onions, and celery, served with mashed potatoes and vegetables. Thick-cut, breaded and fried tri tip covered with homemade country gravy, served with mashed potatoes.
Reviews (10)
Evan Grahn
Nov 28, 2021
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Shannon
Nov 12, 2021
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Zach Marquez
Oct 28, 2021
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Ive ordered food three times and they seem to alway mess something up. The first time they forgot my side of bacon which is expensive, second time I ordered the crunchy French toast which is supposed to come with berries and whipped cream but when I got home it was plain with no syrup. Now today I thought Iโd give them another chance I ordered my food at 945am and Iโm still waiting itโs 1041 am This place is terrible. And you would think they would say they were sorry or try to make matters better but nope.
Carolyn Street
Oct 27, 2021
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I meet local friends there for breakfast (before 9 on weekends) because outdoor dining seems covid-safe, cost including tip and tax is about $20.00, food is decent and the service is very good except for occassionaly. There's no view except the parking lot and nothing fancy. Well-behaved dogs are welcomed outside in certain spots.
Emily Traster
Oct 18, 2021
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Matt Durham
Oct 12, 2021
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Aaron Sandusky
Jun 27, 2021
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Lilly Bakker
Jun 04, 2021
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Ronald Laffoon
Jan 29, 2020
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Sometimes it happens in any sort of service establishment that the human factor outweighs, negates, outshines the actual product being offered. By this i mean that the shining service outweighs food that might not always be exceptional. This was the situation today at Mesa Cafe.
Today is my sister's bd and we went here for a bd celebratory breakfast.
Maria helped us and did a personal, super good, attentive job.
I have been here in the past and both the service and the food has been good.
Today the service from Maria, the bus dude, the bartender was exemplary.
Bare in mind that my Santa Barbara
Today is my sister's bd and we went here for a bd celebratory breakfast.
Maria helped us and did a personal, super good, attentive job.
I have been here in the past and both the service and the food has been good.
Today the service from Maria, the bus dude, the bartender was exemplary.
Bare in mind that my Santa Barbara
Andrew
Jul 19, 2019
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