Using old school methods, the bagels are made with no-additives flours, mixed and shaped the night before. The next day they are boiled in malted water, seeded or left plain and baked upside down for the first few minutes then flipped over and baked till golden brown. These methods, make for a flavorful and round bagel.
Don't be fooled by bakers that just over steam their ovens and call their steamed bread - bagels. Those steamed breads will never get the shiny, malted, chewy crust that only a boiled bagel will have. We request all orders are made via phone or in person in store. All phone voice mail & email orders placed are only confirmed when you receive a phone call back with confirmation from our staff.
Don't be fooled by bakers that just over steam their ovens and call their steamed bread - bagels. Those steamed breads will never get the shiny, malted, chewy crust that only a boiled bagel will have. We request all orders are made via phone or in person in store. All phone voice mail & email orders placed are only confirmed when you receive a phone call back with confirmation from our staff.
Services
Large orders: More than 8 Sandwiches. More than bakers dozen of same bagel flavor. More than 1 bakers dozen of mixed bagel flavors. Please place order one business day before order pickup is needed. All large orders must be made by 10 am. in order for our bakers to prep order for next day. On Weekends and Holidays same day pickup orders may take 45 minutes long to prepare and be ready for pickup.
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