We are a locally, owned family operated business embedded in this community. We provide a vast menu with a variety of choices for breakfast, lunch, dinner or a late night snack. We only use the very best and freshest ingredients to prepare our menu items. Everything is home made. We also have an in-house pastry chef who prepares all of our desserts and pastries as well as some of our breads - all made from scratch.
We truly are Rotterdam's "Hometown" family restaurant. We invite our customers in with open arms and want to make them feel like they are visiting family or close friends. When you are at Tops we make you feel like you are part of the family. We do that, not only by providing you an amazing dining experience, but also by investing in your family through our community support.
We truly are Rotterdam's "Hometown" family restaurant. We invite our customers in with open arms and want to make them feel like they are visiting family or close friends. When you are at Tops we make you feel like you are part of the family. We do that, not only by providing you an amazing dining experience, but also by investing in your family through our community support.
Reviews (10)
Jeremy Clark
Jan 11, 2022
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Jill Haessig
Dec 31, 2021
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Inajha Gause
Dec 23, 2021
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Minnie
Nov 26, 2021
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My chicken wings were really cold inside, the toast were burned, they said they had soft icecream đŚ but it was the hard kind. The service was okay but the 2 girls infront were talking inappropriately and customers got to hear all that. The Tops in NJ gets 5â cause there service and the quality of all the food is 100% great. There is always space and time for improvement.
Monisha Maitra
Sep 27, 2021
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Very good food! The turkey in their open faced hot turkey sandwich was moist and not dry unlike other sandwich shops. Gravy is different. Was on the salty side. I enjoyed my dish (sorry wasn't able to take a pic. Great choices of sides. Their dessert is a must! Dutch apple pie and coconut cream pie are delicious!
Randi Elston
Aug 29, 2021
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Went for restaurant week, I found the service to be good but the food was just okay. Appetizers were spinach artichoke dip, it had no cheese and it wasnât tasty, the boneless wings were good and hot. The rest of the meal was served warm, I had the flat iron steak it was bland no seasoning, it was tender so that was a plus but tasteless and I didnât think a steak could be tasteless. My companion had stuffed haddock again served warm no seasoning but the lemon sauce was good and asparagus excellent. Lemon merengue pie to sweet and carrot cake was great.
Kathleen Twork
Jul 03, 2021
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Nick Becker
Jun 23, 2021
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Laura Lewis
Jan 24, 2021
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I've been to this place a few times and have never been disappointed. We went last night for Schenectady Restaurant Week 2020 and the streak continues. Between the two of us we tried: Spinach artichoke dip; Tomato, basil & mozzarella; stuffed shrimp; stuffed chicken; chocolate torte: and dutch apple cheesecake. Everything was delicious and I'm glad we chose them during this event. (Also can say from past experience that their breakfast is wonderful)
Victoria Franklin
Jun 05, 2019
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I want to commend this place for their great customer service. I visited this place six months ago and I am creating this review now, as I still recall my experience here. My first time dining here at Tops, but my boyfriend has been here before with his family.
We came here REALLY late because it was after a show (I think it was around 10pm), and you could tell they were closing soon. Not many people there. Initially it was rough because we were seated but then they proceeded to forget about us for like 10-15 minutes. No waitress coming to take our order or check with us or nothing. Instead the
We came here REALLY late because it was after a show (I think it was around 10pm), and you could tell they were closing soon. Not many people there. Initially it was rough because we were seated but then they proceeded to forget about us for like 10-15 minutes. No waitress coming to take our order or check with us or nothing. Instead the
