We aren't just a winery - L'uva Bella provides a variety of commercial services, including custom crush and bulk wine options, for wineries and restaurants around the world. See how you can produce your own unforgettable wine collections. Casual fine dining at its best! The L'uva Bella Bistro offers unforgettable, Italian-inspired specialties and homemade desserts.
Services
The L'uva Bella brands are rooted in 3 generations of quality winemaking. Our story begins in 2001 when the Sergi family founded L'uva Bella to fill a demand in the Northeast home winemaking market. Since then, L'uva Bella has grown to become the largest wine and wine juice producer in Ohio.
Today, L'uva Bella offers a diversified portfolio of fast-growing retail wine brands, commercial and custom crush services to regional wineries, and wine juice products.But, even as we grow, our philosophy remains the same; we believe in crafting high-quality, unique wines for the everyday consumer.
Today, L'uva Bella offers a diversified portfolio of fast-growing retail wine brands, commercial and custom crush services to regional wineries, and wine juice products.But, even as we grow, our philosophy remains the same; we believe in crafting high-quality, unique wines for the everyday consumer.
Our dedication and passion for winemaking ensure that all wines produced are rich in character and quality. Every bottle of L'uva Bella wines is distinctly individual yet crafted to the same exacting standard. Worthy of contemplation, while remaining - always - simply enjoyable, discover what makes us a nationally trusted wine label.
Sourced from sought-after California areas like Lodi, Napa, and Suisun Valley AVA, L'uva Bella's Reserve Collection is crafted by our winemakers to capture the essence of the highest quality fruit California has to offer. Our Reserve wines are always barrel-aged in French or American oak barrels for a minimum for 2 years.
Our Red's Collection is for life's sweet and spicy moments. We believe that the magic of a wine lies in the deep involvement of the winemaker, with a hands-on approach to every step of the winemaking process - from the moment the grapes arrive at the winery until the wine is blended and bottled. Our very own red-headed winemaker designed Red's to embrace the art of a fine wine but the palate of something simple yet elegant.
L'uva Bella proudly delivers a variety of commercial services, including custom crush and bulk wine options, for wineries and restaurants around the world. See how we can help you produce unforgettable wine collections for your customers! L'uva Bella offers bulk wine and services by the gallon, shiner, custom private label, and custom crush.
Reviews (26)
Kay See
Nov 24, 2021
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Barbara Matheson
Nov 22, 2021
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Aileen Lesky
Aug 02, 2021
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Michelle Palombo
May 14, 2021
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They earned two stars because the server was as good as ever and whatever we ordered was tasty. other than that our last visit was a disappointment. The new menu is nothing like the old one. No hot peppers, no mussels (the spicy one), you can't even get pasta and meatballs. If this is the new direction it's the wrong direction. Luva Bella was our go to for special occasions and weekends. It takes us 50 minutes to get there. change is good but you can't eliminate the things that got you there. Evident by the weekend prime time dinner with a patio and inside less than half full. We won't be back
Liz P.
Mar 09, 2021
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I wish and really really want to give this place a better rating but it just does not make it past, Ok. first off our service was great. Our server was so nice and efficient and just really did an outstanding job. My food however, not that great and quite frankly a little disappointing. What in the world is this place trying to pass off as greens, Mediterranean Greens with hummus. Its basically soggy romaine lettuce that they call greens and throw some shady spicy sauce on. Someone else in our party said don't get the greens they are terrible here, I said, its greens you cant screw that up
Stormangel
Feb 17, 2021
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This was amazing. The house made red sauce for the brick oven pizza is different from any I've had and so delicious. The staff was very friendly and attentive. I also highly recommend the blackened chicken alfredo. It was mouthwatering and incredible. I had a glass of the blackberry wine, and I will have to remember to get a bottle for home. It was a great experience and wonderful meal.
Amy T.
Dec 16, 2020
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A few years ago- I had the worst experience at Luva Bella for a lunch with my family. My sister ordered a shrimp dish and did not care for the taste of how they were cooked. After expressing politely to our waitress that she would like to send her food back, the cook came out of the kitchen - and asked the whole restaurant "who sent the shrimp back?" So not only is my sister embarrassed but the whole restaurant watches as the waitress points my sister out. The cook then comes over to our table and questions my sister loudly and claims that "his food is perfect" - clearly it
Amanda Schwartz
Oct 25, 2020
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Matthew H.
May 12, 2019
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Great food, great service, and of course Excellent wine. If you're a meatball lover, they are hand rolled everyday, pizza pairs well with any wine. Panini ranks up there. Very knowledgeable staff, did not steer us wrong. Not many places you can get wines this good at a great price point.
We will be back
We will be back
Jennifer W.
Sep 28, 2018
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Charles Kennedy
Aug 26, 2018
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The wine was very good, hot peppers and bread was delicious I would have personally added more garlic to the peppers myself. The side salad was delicious with a large variety of ingredients in it. I ordered the chicken marsala with mash potatoes and asparagus it was very very good. My hubby ordered the all can eat pasta I tried the meatballs let's just say I wouldn't order those again or suggest anyone to order them kinda pricey
Mriazk
Aug 10, 2018
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Anne A.
May 27, 2018
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I was only here once and the steak I ordered was good. I was there on a Saturday, which is their night for prime rib special. The guy I was dating at the time had drove in from Cleveland and by the time we got there the prime rib he had ordered was the last available (7:30pm). The wine was very good though! Next time I'll probably just pick up some wine and take it home.
Erin S.
Feb 20, 2018
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I've eaten here twice now (same meal both times) and while the first time was incredible, the second was just so so. That said I'll still be back because I think it's a great place that had an off night. I would recommend the charred eggplant with asparagus and farro, it's delicious. My second go round with it the eggplant was super thin so it was chewy and tough, but the asparagus and farro were spot on. I'd also recommend the peppers in oil as an appetizer, fairly mild heat but great flavor.
I'm not a sweet wine girl, and they seem to trend that way, but the &apos
I'm not a sweet wine girl, and they seem to trend that way, but the &apos
Lucas B.
Nov 11, 2017
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Jessica P.
Sep 29, 2017
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Nicholas G.
Jan 15, 2017
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First time returning in probably 18months. The waitress was very nice,however forgot to place our appetizer,but not a big deal.The food has definitely downgraded since the last time. I ordered the prime rib which I have had before, but this time it was very small and dry. A common complaint is the small portions and this is very true. My wife I and usually come here for a special occasion and spend right around $100 with wine, dinner,and dessert, but it does not seem to be worth it anymore.
Jennifer R.
Oct 13, 2016
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Nick O.
Sep 22, 2016
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They REALLY need a new bartender. We walked in on a Thursday afternoon and waited five minutes for anyone to even notice us. There was live entertainment, though; the bartender was picking his nose while texting the whole time. The dining area itself is nicely done in muted tones and hardwoods, and our actual server was very nice and attentive. The sweet wines we came to taste, however, were average at best, with many having a bitter rind aftertaste. There are better less-expensive options locally.
Juliet G.
Sep 11, 2016
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We went to Luva Bella to celebrate our sister's birthday. Our party of 12 was very disappointed in not only the selection of food but also the small portions (What happened to the bread salad?). Steak salad had 6 small pieces of steak and no fries. The steak sandwich came with potato chips & you had to pay extra if you wanted French fries. This was once a fabulous restaurant that had a wonderful menu and enough food to satisfy the heartiest appetite. Needless to say our family will not be dining here again. Too pricey for what you receive.
Brian B.
Sep 03, 2016
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Alex C.
Jul 16, 2016
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This is not worth driving a half hour let me tell you, id rather go to a Greek festival in Cleveland then go to this place. My auntie recommend this to my mama and said the 8 dollar sangarias are great, so here's the breakdown. We got 2 sangarias and I would rather fly my helicopter to our local Catilina than go here . So the food was ok and the bread was too. Obviously my auntie got wine and not food. Would not recommend!
Leslie D.
Jul 09, 2016
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What happened to you, L'uva Bella? I'm not sure if there's a new chef, or a new owner, or what, but our experience tonight was really disappointing. Before tonight, L'uva Bella was one of our favorite area restaurants and we would eat here at least once every other month.
We were seated on the patio. Despite the nearby construction, the atmosphere was nice, although we could have done without the super loud 70s jams. Our waitress, although very pleasant and friendly, took about 10 minutes to finally come out and take our drink order. The hostess did not give us a wine list
We were seated on the patio. Despite the nearby construction, the atmosphere was nice, although we could have done without the super loud 70s jams. Our waitress, although very pleasant and friendly, took about 10 minutes to finally come out and take our drink order. The hostess did not give us a wine list
Ted L.
Jan 31, 2016
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To all considering a visit here....waited an hour and a half for dinner that never made it out of the kitchen, ended all with a VERY rude and unapologetic manager that needs some education in customer service. Left without dinner and not compensated in any way!
Really?!?!?
Unfortunate that wait staff and hostess seem very aware of this manager's deficiencies, hopefully they pass on to owners!
Really?!?!?
Unfortunate that wait staff and hostess seem very aware of this manager's deficiencies, hopefully they pass on to owners!
Ron C.
Oct 17, 2015
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Stephanie B.
Dec 19, 2012
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Luva Bella sounds like it has a chance of being a nice winery. It's not. Maybe it use to be when it opened - but the place has gone downhill since the last time I've been there (6 years ago). My family and I went there to eat - all of the food was sub-par. My mom ordered a steak and was not happy with the quality of the steak or how it was cooked. She left most of it on her plate. I ordered a margarita pizza - none of the ingredients were fresh. A margarita pizza is usually served with fresh mozzarella, fresh tomato, and basil. This pizza tasted like it came from a cardboard box
