Before there were sugar-bomb cereals, neon-colored yogurt in tubes, or unicorn frappes, there were doughnuts: simple, beautiful wads of sugar-fried dough intended to deliver a sweet punch of energy to start the day off right. For over 70 years, Mel-O-Glaze has been serving up sweets to folks who visit its charming south Minneapolis shop.
They've got apple fritters, chocolate eclairs, sprinkles galore, and bear claws the size of your head. But what Mel-O-Glaze really specializes in is the perfect glazed doughnut: fresh, warm, and ready to melt in your mouth. Arrive early enough to grab their doughnut holes, which staff attest are legendarily addictive.
They've got apple fritters, chocolate eclairs, sprinkles galore, and bear claws the size of your head. But what Mel-O-Glaze really specializes in is the perfect glazed doughnut: fresh, warm, and ready to melt in your mouth. Arrive early enough to grab their doughnut holes, which staff attest are legendarily addictive.
Reviews (9)
Benjamin Anderson
Nov 24, 2021
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Hon Ki Cheung
Oct 27, 2021
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Nick Lowery
Sep 30, 2021
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John Enger
Jul 27, 2021
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Best raised glazed donuts you will ever find. If you're ever in the area stop in and give one a try. They are light and fluffy with just the right amount of sweetness from the glaze. Your might try a box of the glazed donut holes, something about the plastic box I discovered, (which is recyclable), helps them maintain their freshness for a couple of days after purchase, extending your delete. Enjoying 1 or 2 with a cup of coffee the next day at breakfast, you will find is a wonderful way to begin your day.
Kara Mundy
Jul 13, 2021
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Kailee Carlson
Jun 04, 2021
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Nice local bakery in Minneapolis. I tried the custard long John with chocolate and sprinkles on top. Nothing super special but it was tasty! The chocolate chip cookie was crunchy and crumbly. I prefer soft and gooey but if you like hard cookies then this would be good for you! She also threw in a donut hole. Glad I tried it out!
Raye Koehler
Mar 23, 2021
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Tyler Jordan-Taylor
Aug 02, 2019
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E. S.
Jun 04, 2019
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