At Sweets N Savories Bakery we take pride in the quality of our products. All of our baked goods are produced in our bakery on a daily basis. All of our delicious pie fillings and fruit fillings are made from fresh or fresh/frozen fruits. Our Danish and Croissants are made daily as well as our assortment of breads!
We pride ourselves in having the freshest products possible. We currently advertise our weekend menu, live videos and pictures of items on our Facebook page. Unrivaled quality products from the freshest ingredients possible at competitive prices in a family-friendly atmosphere.
We pride ourselves in having the freshest products possible. We currently advertise our weekend menu, live videos and pictures of items on our Facebook page. Unrivaled quality products from the freshest ingredients possible at competitive prices in a family-friendly atmosphere.
Services
Both owners of Sweets N Savories Bakery, Cathy and John, have been in the food industry for many years. Cathy has had extensive training in food management as well as being a retired home economics teacher with a Masters degree. John is a graduate of the Culinary Institute of America in Hyde Park, NY (1989), and has held various positions at restaurants and institutions around the area since 1979.
Reviews (16)
Issy M.
Nov 27, 2021
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Great pumpkin pies that you can taste the freshness of the pumpkins (not canned). Great staff, friendly and fast service. I don't like to eat very sweet so I love their breads, they are delicious and very artisanal, blueberry muffins are so good, not too sweet. I have yet to try many other delicious offerings but will make my round!
Daniel Alexander
Oct 21, 2021
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Stopped in to pick up a few pastries for family. Place is beautiful and clean. Great staff. The big opportunity that I see is that I picked up a cream puff and an beautiful chocolate covered eclair. Appearance was great, however they used this white cream; lacking in taste, instead of the traditional egg custard that these items should have as the filling. A unanimous concensus, family was disappointed.
Kira A.
Jun 10, 2021
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Humberto Higuera
Apr 20, 2021
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Kathy Gyulai
Mar 16, 2021
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Colleen
Mar 16, 2021
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M. Prime
Nov 22, 2020
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Absolutely top notch and fresh. This owner does not skimp on ingredients. So far I have tried 4varieties of bread, all the Danish, and today the eclair. The eclair was hands down the best I have ever had. The shue pastry perfect and fresh. The filling omg. and on top... chocolate ganache mmmmm. The cherry Danish rock too. She uses sour cherries that are awesome. Finally a bakery that gets it right. Can't wait till next time to try some more stuff
Johan M.
Feb 10, 2020
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I went here on a Friday morning looking specifically for a stick bun with raisins.
They sold me one segment for $2 each.
It was hard and stiff. They didn't have the whole sticky bun.
I went to Giant and bought one for $5 and it was way better.
I don't get what all the hype is about this place. A bakery gets one chance with me.
Not going back.
They sold me one segment for $2 each.
It was hard and stiff. They didn't have the whole sticky bun.
I went to Giant and bought one for $5 and it was way better.
I don't get what all the hype is about this place. A bakery gets one chance with me.
Not going back.
Dave C.
Jan 04, 2020
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Latisse C.
Jan 04, 2020
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The owner was so friendly! I thoroughly enjoyed conversing with her and the other patrons! All of the baked goods looked amazing and the other customers readily recommended their favorites. I had to stop myself from buying one of everything! I ended up with several pastries, a couple of loaves of bread and even a baked treat for my pup. My family raved over how delicious everything was! I'll definitely be going back to try more of those sweet and savory delicacies!
Jodi D.
Dec 25, 2019
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Brooke Y.
Oct 05, 2019
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The tomato pie is the reason I went. It was fresh and delicious and price was very reasonable. The cupcakes were more buttery than sweet which I happen to like but that just varies to your liking. The location is kind of out of the way and the selection was a bit sparse for a Saturday morning, but I would def go again.
Effy
Sep 07, 2019
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Surprising assortment of baked goods! Excellent sour dough breads which I've gotten several times now. My husband tried the coconut custard pie which he said was good but not the kind he liked. I wanted to get a cup of tea which was serve yourself style, but found the setup cumbersome but eventually workable. Friendly owners, eager to be helpful and please.
Jamie Carhart
Jul 16, 2019
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I have come mostly for their pies based on a recommendation. I've tried the Apple, Cherry and blueberry. They're all so delicious and fresh. If you love a well made crumb pie this is the place to buy them. Not too crowded at 8am which is the time I've been going and they still have a lot of pies and danishes to offer.
Aimee Johnson
Jun 28, 2019
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I called Sweets n Savories right before Christmas for a specialized sheet cake order and tomato pie for 40 people. Not only was the staff friendly and accommodating, the cake and tomato pie were amazing! It was the absolute hit of the party. Usually cake is not the highlight when it comes to a big birthday/Christmas party, but the ENTIRE CAKE was gone by the end of the night! We asked for banana cake (something they don’t normally do) and nailed it! And with cream cheese frosting! Tomato pie was amazing too, definitely a great option for a large party. Thank you again to the staff for being so
Ken L.
Jan 28, 2019
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We went to Sweets & Savories for the first time yesterday. The shop looks like an old hometown bakery. Open 3 days a week, everything is baked fresh daily. Our first sampling was a pepper and parmesan topped sourdough loaf, the second was a classic Vienna crusty white bread. The sourdough has a firm, slightly chewy crust with a slightly sour taste. The inside was soft and moist. This bread was near perfect. The Vienna bread had a firm, crisp crust with an inside as light as air.
As an indulgence, a cream puff and chocolate eclair found their way into the bag. Both pastries were large. The
As an indulgence, a cream puff and chocolate eclair found their way into the bag. Both pastries were large. The
