With over 20 years of experience, Mazzu is a Le Cordon Bleu chef and an expert in: Brazilian, Moroccan, German, Mexican, Mediterranean, Cuban, American, Italian, French and Asian Cuisines. We infuse the spices, tastes, and styles of cuisine from around the world, which is a mark of any great caterer.
Dan's Papers has worked with Mazzu for a number of our events and we continue to ask her back because of the compliments we get. We tend to cater to a very discerning audience and from presentation to quality to taste, Mazzu makes us look great.
Dan's Papers has worked with Mazzu for a number of our events and we continue to ask her back because of the compliments we get. We tend to cater to a very discerning audience and from presentation to quality to taste, Mazzu makes us look great.
Reviews (1)
Daisy Fornaro
Jun 11, 2014
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