If you are anything like me, you live a busy life: caring for family, navigating work, or simply living the active lifestyle you love. But oftentimes, when schedules get hectic the first thing to go is nutritious, home-cooked meals. That's why I created Love and Plants: because I believe wholesome cooking is one of the best ways to show love: to your family, to your body, and to the world.
Plantiful Plate is a recipe subscription plan that sends plant-based recipes straight to your inbox each week. If you want to add more vegetables to your diet but think it's boring and difficult, give her recipe plan a shot - I bet you won't look back!
Plantiful Plate is a recipe subscription plan that sends plant-based recipes straight to your inbox each week. If you want to add more vegetables to your diet but think it's boring and difficult, give her recipe plan a shot - I bet you won't look back!
Services
Love & Plants was created around this idea. I grew up thinking that eating healthy meant simply following the food pyramid and making sure I checked the "veggie box" each day. I was not aware how much a plant-based diet could change my health, my mood, and my life forever. That's how I describe my life today, but it wasn't always that way.
Whether a novice or expert in the kitchen, we'll give you the skills to take your healthy cooking to the next level! Become an informed shopper by learning what foods should be making their way into your basket! For your business, church, or group of friends, we come to you with healthy eating education.
Love this company and this lady! So nice that I didn't have to figure it out on my own, I would have gotten so discouraged! Working with Emily has certainly set me up for success! I have been a member for over a year. It has made meal planning SO much easier. Emily has put creative spins on some classic recipes and made them much better, even made some of my favorite recipes plant-based!
Reviews (1)
Erica Ewton
Jan 12, 2022
Report
Emily was extremely prepared, friendly, and knowledgeable during our at-home cooking class. We made delicious polenta, fettuccini alfredo with homemade pasta, caesar salad, and a brownie with chocolate mousse -- all vegan! I look forward to keeping up to date with her new recipes and remaking the ones she taught me and my family.
