We pride ourselves in all of the meats we smoke and the food we serve. Whether you are a long time local, a visitor just passing through or a weekend vacationer, we want you to love our food and feel at home. We are a small, family ran company that runs our business using small town, family values.
Our top goals are 100% customer satisfaction and having a great time dining with us, encouraging our customers eager to visit us again. Spyke's is driven to serve BBQ that can rival, if not surpass any of the more known BBQ restaurants in the area. Spyke's BBQ may not be the biggest nor the most well known BBQ restaurant but we will sure act like one until we are.
Our top goals are 100% customer satisfaction and having a great time dining with us, encouraging our customers eager to visit us again. Spyke's is driven to serve BBQ that can rival, if not surpass any of the more known BBQ restaurants in the area. Spyke's BBQ may not be the biggest nor the most well known BBQ restaurant but we will sure act like one until we are.
Reviews (22)
Theresa Bowers
Sep 24, 2021
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Matt L.
Sep 19, 2021
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John W.
Jun 27, 2021
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Dene P.
Jun 19, 2021
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Sheryl Eddins
Jun 15, 2021
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Brittany M.
Jun 05, 2021
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Brannon
Jan 30, 2021
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The staff was VERY friendly and informative as I tend to ask a lot of questions at new restaurants. Also, the place was very clean and neat.
I got the pork spare ribs and jalapeño sausage. I ribs were ok and I was not a fan of the sausage, Iprefer Elgin style sausage. The mustard potato salad was really good, green beans tasted like they were from a can. I wasnt a fan of the Mac and cheese, it was too runny. I also wasn't a fan of the peach cobbler.
Even tho there a lot of nots, the place was still friendly and I didnt try everything. I will probably give them another chance and give an update
I got the pork spare ribs and jalapeño sausage. I ribs were ok and I was not a fan of the sausage, Iprefer Elgin style sausage. The mustard potato salad was really good, green beans tasted like they were from a can. I wasnt a fan of the Mac and cheese, it was too runny. I also wasn't a fan of the peach cobbler.
Even tho there a lot of nots, the place was still friendly and I didnt try everything. I will probably give them another chance and give an update
Scott W.
Jan 21, 2021
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Toni C.
Dec 06, 2020
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Milton Hope
Oct 18, 2020
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Manager at golf course recommended Spykes BBQ and it was a good choice. Easy access location. Friendly staff. Not a large place but comfy. Great choice of meats and sides. I had brisket and sausage plate with beans and Mac&cheese. My fellow golfer had ribs. Brisket was moist and tasty. Sausage as well. My friend said the ribs were very good. Definitely recommend Spykes for your next meal.
Shaquantay J.
Jul 15, 2020
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I can always count on Spyke's for a good meal.
Then brisket is moist and tender without a lot of fat. The William's Special aka frito pie is awesome. Fritos, brisket, beans, cheese, and then add onions, jalapeños, and pickles..Yummy!!! The stuffed potatoe is also wonderful. They catered our wedding a few years ago and my family and friends still talk about the bbque from Spyke's.
Then brisket is moist and tender without a lot of fat. The William's Special aka frito pie is awesome. Fritos, brisket, beans, cheese, and then add onions, jalapeños, and pickles..Yummy!!! The stuffed potatoe is also wonderful. They catered our wedding a few years ago and my family and friends still talk about the bbque from Spyke's.
S. B.
Jan 15, 2020
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Kelly S.
Dec 21, 2019
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Ling K.
Aug 20, 2019
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We used Spykes for catering at a work offsite event. The service was top notch and there was more than enough food for the amount of people. Hunter, the owner, was great!
We had:
*Brisket: Nice bark. On the black peppery side. Moist and tasty.
*Chicken: Surprisingly moist since chicken tends to dry out fast. Some items were a bit under cooked - near the bone in the thighs and drumstick. The ones that were fully cooked was real good.
*Mac and cheese: I prefer that wouldn't have black pepper (it was a visual thing with me)but other than that it was good. Wish it was a bit more cheesy.
We had:
*Brisket: Nice bark. On the black peppery side. Moist and tasty.
*Chicken: Surprisingly moist since chicken tends to dry out fast. Some items were a bit under cooked - near the bone in the thighs and drumstick. The ones that were fully cooked was real good.
*Mac and cheese: I prefer that wouldn't have black pepper (it was a visual thing with me)but other than that it was good. Wish it was a bit more cheesy.
Charlie Hager
Aug 13, 2019
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Jolie C.
Jul 07, 2019
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Susan N.
Mar 14, 2019
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Ted L.
Dec 02, 2018
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Katie F.
Mar 21, 2018
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Unfortunately, we won't be back. Wanted a hearty lunch after a nice morning on the water, so decided to stop in (as we've driven by a thousand times without checking it out). Fair service and nice people, but everything was SO SALTY. I couldn't finish my meal because it was so overwhelming. It would be one thing if it were just one item being over-salted , but it was everything. Makes me think this is likely their status quo. There is plenty of good bbq to choose from in this area, so it's not worth it to me to keep coming back.
Tom R.
Jan 15, 2018
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Went out of the way going to the ranch for years too get this barbecue, but not anymore. The brisket is tender , but no flavor or smoke ring like in years past. Jalapeño sausage was great just like homemade, but that has changed now also. Why when someone builds a place on good product do they come along and change. Have given it several chances since the change, but no more in search of smoked barbecue again.
Dirk Vp
Jul 24, 2017
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Good spot. Much saltier brisket rub than in used to but paired great with the thick almost coffee mole like sauce. The sausage is fair--wish I had tried the jalapeño sausage... next time. Wife liked the ribs a lot which are pork. I loved the mustard dill potato salad. Slaw is fair. Macaroni salad was very nice. Wife liked the beans. The sweet tea was on the money. The banana pudding was too sweet for me personally. All in it was a nice joint and I would come back.
Wes O.
Sep 22, 2014
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Brisket? Great taste. Plenty of black pepper in the bark and it's more than moist. But the electric knife they're using just shreds the brisket into chopped beef. The ribs are also pretty decent. Both the ribs and the brisket have a good pepper kick and are cooked thoroughly. Both could also some more smoke flavor, though.
The sauce isn't anything to write home about. Slightly vinegar taste contrasted with some sweet, possibly honey. Definitely could use some work.
All in all, not the worst option if you're out that way -- and also some of the most inexpensive BBQ
The sauce isn't anything to write home about. Slightly vinegar taste contrasted with some sweet, possibly honey. Definitely could use some work.
All in all, not the worst option if you're out that way -- and also some of the most inexpensive BBQ
