DF Bakery was founded in 1996 by Ran and Sophie Sacagiu. We bake, and deliver ourselves, succulent Breads, Breakfast Pastries, and Cakes Components - 6 days per week in the Central Florida area. We have acquired a great reputation in Orlando based on our consistent quality and impeccable service, while keeping our prices very fair.
All of our breads are made in house fresh 6 days per week using only top quality ingredients, unbleached & unbromated flours (our flour is especially milled just for us - our special blend uses the best wheat stocks on the market), Virgin Olive Oil & AA butter.
All of our breads are made in house fresh 6 days per week using only top quality ingredients, unbleached & unbromated flours (our flour is especially milled just for us - our special blend uses the best wheat stocks on the market), Virgin Olive Oil & AA butter.
Services
We bake, and deliver ourselves, Succulent Breads, Breakfast Pastries, and Cakes Components - 6 days per week in the Central Florida area. We have acquired a great reputation in Orlando based on our consistent quality and impeccable service, while keeping our prices very fair. Sophie was born in Alencon, Normandy - France.
Reviews (12)
Maggie Lou
Jan 17, 2022
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Spencer Sarah Connatser
Oct 13, 2020
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Annie K.
Jun 15, 2020
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I came to see what the hype was all about as I follow the foodie forum. I came to check out this Winter Garden bakery at 9am and was delighted. They post what is available on their Facebook page. You get there, call the store to place your order and u stay in your car and they bring it out to u. The items were delicious. Chocolate chip and bavarian creme twist is life. Buns with sugar on top aka brioche yess. No one can say no to cinnamon buns that taste like croissants. Love it all!! The cars kept on coming and it was only 9am. Come early if u want the bavarian creme twists--those sell fast. Also
Deena S.
Jun 06, 2020
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I have been shopping the Bake Sales at DF Bakery (Douce France Bakery) in Winter Garden since they opened up for retail customers since April 25. Their breads and pastries are the real thing in French baking! Today I bought a Baguette, a whole grain bread, Chocolate Croissants and their blueberry muffin bread. Last week I bought a baguette, sourdough loaf, a Brookie cookie and two Nom Nom Chocolate Chip cookies. Previously I have also tried their almond croissants, and their fruit danishes. Everything is spectacularly delicious.
Besides eating the breads as is or toasted with butter or cheese
Besides eating the breads as is or toasted with butter or cheese
A. Vastardis
Jan 21, 2017
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J. J.
Dec 30, 2016
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Nick Houston
Dec 26, 2016
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Weloveteaching
Aug 28, 2016
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Jacob Channell
Jun 11, 2016
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Shirley Walker
Sep 15, 2015
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Krista Breeden
Aug 26, 2015
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Patrick Robar
Jun 28, 2012
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Gentlemen serving us Friday afternoon was rude and was paying more attention to his Iphone than taking care of my needs. Dispite his behaviour we ordered 6 bicotti and a piece of turtle cake. Up until today we enjoyed eating the deserts at this location. Stale bicottia and cake still sits in my mouth. The quality and service in this restaurant has gone down and we will never spend my money here again. Shame on the owner and the guy on the iphone. Never take advantage of your customers.
