Chef Chris' years of culinary and cultural influences span over 30 years in the restaurant and hotel business. French, Spanish, German, Asian, Latin American, Local Farm to Table have all been part of his work during that time. Trelio Food & Wine has been as many cuisines as it has influences.
After 15 years of creating local cuisine using techniques from around the world, Chef Chris has concentrated the style of Trelio to reflect his first experiences as a Chef, a seasonally changing localized Cal-Italian Menu.Our wine list is compiled of labels from all around the world and price ranges so there is something for everyone.
After 15 years of creating local cuisine using techniques from around the world, Chef Chris has concentrated the style of Trelio to reflect his first experiences as a Chef, a seasonally changing localized Cal-Italian Menu.Our wine list is compiled of labels from all around the world and price ranges so there is something for everyone.
Reviews (10)
Kristine Warren
Dec 21, 2021
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Mandy Kirby
Nov 30, 2021
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Joey Elswick
Nov 27, 2021
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Jose Mendez
Nov 10, 2021
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Terry Young
Aug 23, 2021
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Richard Fung
Jul 15, 2021
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Quick Summary
Fantastic food and service. Thoroughly enjoyable experience throughout and will be making a stop whenever I'm in the Fresno area
Food- 5 stars
Basically everything is good here, but my favorites were the oysters, the arugula and pecorino salad (arugula so fresh and pecorino so flavorful), and basically all their pastas
Service- 5 stars
Service was fantastic. Attentative, helpful, without being overbearing
Parking
There's parking on the street and the back lot. We usually went during off-peak times, but busier event days, you may need to walk a little
Bottom Line
Great food
Fantastic food and service. Thoroughly enjoyable experience throughout and will be making a stop whenever I'm in the Fresno area
Food- 5 stars
Basically everything is good here, but my favorites were the oysters, the arugula and pecorino salad (arugula so fresh and pecorino so flavorful), and basically all their pastas
Service- 5 stars
Service was fantastic. Attentative, helpful, without being overbearing
Parking
There's parking on the street and the back lot. We usually went during off-peak times, but busier event days, you may need to walk a little
Bottom Line
Great food
Chris Pena
Feb 26, 2021
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Lauren Peters
Dec 24, 2019
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Regina Toomey
Jan 18, 2019
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AMAZING food, from the sea salt bread to the escargot over garlic parsley risotto to the best (ever) goat cheese on the green salad to the duck, it was all superb. I took away one star because I didn't care for the coffee or the bourbon carmel sauce with the bread pudding. As far as the dinner itself, spectacular! Or compliments to Chef Chris!
Abby Arii
Nov 24, 2017
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