Taylor Farmhouse Cafe is Jupiter Farms' neighborhood gathering spot offering seasonal creative American cuisine: Classics taken to the next level, and inventive dishes with housemade sauces and dressings that never fail to provide the "WOW" factor.
As the owner/chef of two previous restaurants over the past seventeen years, Chef Christopher Taylor and his wife, Elizabeth, have been serving their exceptional housemade offerings to old and new friends in Tequesta, Jupiter, and now, Jupiter Farms.Old friends have come to expect Chef Christopher's highest quality, seasonal and locally sourced produce, and all natural meats with no steroids, hormones or antibiotics-ever.
As the owner/chef of two previous restaurants over the past seventeen years, Chef Christopher Taylor and his wife, Elizabeth, have been serving their exceptional housemade offerings to old and new friends in Tequesta, Jupiter, and now, Jupiter Farms.Old friends have come to expect Chef Christopher's highest quality, seasonal and locally sourced produce, and all natural meats with no steroids, hormones or antibiotics-ever.
Reviews (10)
Michelle Johnson
Jan 19, 2022
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Great location in Jupiter Farms, great backyard hangout place with firepit. Great live entertainment every night. I've been numerous times with groups of friends and there's never been a bad comment about the food....always enjoyable. It does get busy but the staff are "on it".....everyone has always been so nice.
Jm B.
Jan 12, 2022
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Had the privilege of checking this place out while on vacation in Florida and loved it so much I had to go back! The environment is so charming, the food is so fresh and tasty. I rarely go somewhere where I love everything I tried and this location hit the nail on the head with everything! I had the seared ahi tune and loved it. The coconut rice that came with it was a fun and delicious twist. I went with others and got to sample their food as well. The mac and cheese was absolutely amazing and delicious. We split it as an appetizer and had no regrets:) We also split the key lime pie, apple crisp
Rebecca Franks
Dec 28, 2021
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The restaurant is very cute but the service is terrible and the food is completely mediocre and not interesting. We spent an entire evening never even knowing who our server was. A manager finally helped us place our order and we had to get up to get her to help us several times. We had to visit the bar to get our own drinks. If we didn’t have small kids with us we would have left. The food itself wasn’t bad but it wasn’t special or that good either. My kids food had a piece of a plastic bag in it upon arrival. Worst of all though they had an issue with water and the toilets weren’t operable
Jeff DeHaan
Nov 25, 2021
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Quality restaurant off the beaten path. We got there right when it opened. There was a line of about twenty people, but they all rushed to the outside area because of the performer. We sat right down in the main dining area. The duck pot stickers and southwest roll appetizers were spot on. Two of us got the dolphin Reuben (one without the slaw). Both were cooked perfectly and just the right portion. One of us got the burger which was huge and also quite tasty. The fourth meal was the pulled barbecue which was also good. 3 out of 4 platters had cold fries. We had plenty attention from the server
Kristin
Nov 16, 2021
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David Stuart
Oct 28, 2021
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Carolina C.
Sep 27, 2021
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Chef Chris Paul
Jul 20, 2021
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Lauren Epps
Jun 13, 2021
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Kelli Kotula
Dec 24, 2020
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Went out for my birthday, started with 4 appetizers cause they all looked amazing ( and they were). Then two dinners that we're just as amazing. Our server was great and the live music was pleasent.
After dessert we sat by the bonfire and enjoyed the music, company,and atmosphere. And all that food was only around 100$ we will return frequently 😊
After dessert we sat by the bonfire and enjoyed the music, company,and atmosphere. And all that food was only around 100$ we will return frequently 😊
