Healthy Body Bakery

The beautiful dark, rich color of our desserts comes from ancient whole grains, bean and root flours, as well as real fruits and vegetables. We use pure olive oil, cage free eggs and real butter for a decadently satisfying taste. To sweeten naturally, we use ingredients like raw cane demerara sugar, honey, blackstrap molasses and evaporated sugar cane.

For sweet taste without sugar, we use an organic stevia/erythritol blend. We avoid wheat, corn*, and soy, which often have high levels of pesticides or have been tampered with so they are no longer in the form nature intended. You are unique and so is what you eat. We recognize that and offer a variety of options including gluten free, nut free, dairy free, vegan, keto friendly (low carb) and sweetened with organic stevia/erythritol.